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Masi Fresco di Masi Rosso Verona IGT Organic Wine
( reviews)RM110.00Region:
VenetoGrape:
70% Corvina, 30% Merlot (percentages could vary according to the vintage).Tasting Notes:
Light cherry red in colour, it can be lightly veiled, as it is typical to the non-filtered wines. A lively, vibrant and young wine, with a distinctive and recognizable cherry note, typical to the wines of Veronese origin. Intense and simple at the same time on the palate, it shows a genuine fruitiness, fresh acidity and moderate alcohol content, which make this red particularly drinkable.Food Pairing:
Excellent as an aperitif and with your favourite recipes, including classic Mediterranean foods, such as pasta, vegetarian dishes, salami and cheeses.Serving Temperature:
12-14°C (54°-58°F)Availability: In Stock -
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Gabbiano Chianti DOCG
( reviews)RM78.00Grapes:
90% Sangiovese, 10% Red Native GrapesTasting Notes:
Brilliant ruby red in color, the wine has floral aromas of wild rose, fruity Marasca jam, spicy pink pepper, and mace. The palate is dry and well-structured, both savory and fresh, with vivid tannins.Food Pairing:
This wine is an excellent partner for pasta with mushroom sauce, aromatic white meat, roast lamb, or semi-ripened cheese.This wine pairs excellently with steak, lamb chops, or various mature cheeses.Availability: In Stock -
Bodega Garzon Estate Tannat de Corte
( reviews)RM81.00Region:
Garzón, UruguayGrape Varietal:
Tannat, Marselan, Cabernet Franc, Petit VerdotA perfect blend of the primary component, Tannat, with the softness and character of Marselan, Petit Verdot, and Cabernet Franc. Brick red in colour. Red fruits are expressed both in the nose and palate, with subtle tannins and a smooth finish.
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Bodega Garzon Estate Cabernet de Corte
( reviews)RM81.00Region:
Garzon, UruguayGrape Varietal:
Cabernet Franc, Tannat, Merlot, MarselanThe combination of Cabernet Franc, Tannat, Merlot, and Marselan in this Cabernet de Corte reveals aromas of spices, freshly cut herbs, and pepper. Gentle and silky in the mouth, this wine expresses notes of spice, soft black fruits, and berries.
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Bodega Garzon Reserve Cabernet Franc
( reviews)RM100.00Region:
Garzón, UruguayGrape Varietal:
100% Cabernet FrancTasting Notes:
Of an intense purple colour with violet highlights, this noble varietal has mineral aromas of ripe peppers, spices and fruits of the forest, along with a subtle note of dark chocolate and smoke from barrel ageing. In the mouth, there are layers of soft tannins, combining prunes and ripe blackberries with the fresh notes of eucalyptus and mint, making it delightfully complex.Availability: In Stock -
Bodega Garzon Reserve Tannat
( reviews)RM100.00Region:
Garzón, UruguayGrape Varietal:
100% TannatTasting Notes:
A juicy, full-bodied wine. Rich purple in colour with very fresh aromas reminiscent of red and black fruits such as plums and raspberries, with a delicate spicy nose. In the mouth, it presents a strong personality. Its mature tannins and minerality transform it into a wine with great soil identity.Food Pairing:
Roasted game meats are the ideal pairing for this Tannat. The most traditional combination is slowly cooked leg of lamb flavoured with sage, mint, garlic and olive oil. It also pairs beautifully with blue cheese and toasted walnuts.Availability: In Stock -
Pierre André Nuits-Saint-Georges 2019
( reviews)RM350.00Region:
BurgundyGrape:
Pinot NoirTasting Notes:
Ruby color with purple hues. Aromas of cherry, strawberry and blackcurrant with mineral notes.
Very good length, complexity and finesse. The black fruits are dominant and the spicy finish increases the feeling of power. Balanced structure, a wine to keep.Availability: In Stock -
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Gabbiano Chianti Classico DOCG
( reviews)RM103.00Grapes:
90% Sangiovese, 5% Merlot, 5% Other RedsTasting Notes:
A brilliant ruby red in color, the wine offers aromas of violets and red berries. On the palate, bright red cherry mingles with notes of white pepper, nutmeg, and a classic Sangiovese savory character. It has firm tannins and bright acidity.Food Pairing:
Team this wine with pecorino with truffles, provolone, and parmesan or a simple tomato or meat sauce pasta, grilled steak, risotto with mushrooms, or roasted pork prepared in the Tuscan tradition with garlic, herbs, and fennel seeds.Availability: In Stock -
Castello del Poggio Barbera D’Asti DOCG
( reviews)RM94.00Region:
PiedmontGrape:
BarberaTasting Notes:
Ruby-red with pale purplish highlights. Full and intense, with scents of cherries and emerging spicy hints.
Fresh and fruity, full-flavored and appealing, with a persistent finish.Availability: Out of Stock
