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Castello Di Albola Chianti Classico DOCG
( reviews)RM118.00Region:
Radda in Chinati (Siena)Grape:
SangioveseTasting Notes:
Ruby red with shades of garnet. Fine, with delicate hints of violet. Harmonious, dry, full-bodied and velvety.
It goes well with traditional pasta dishes with tomato sauce, with white meat
and meat roasts and medium-aged cheeses. -
Masi Mazzano Amarone della Valpolicella Classico DOC 2013
( reviews)RM658.00Region:
Veneto, ItalyGrape:
Corvina 75%, Rondinella 20%, Molinara 5%Tasting Notes:
Deep ruby red in colour, impenetrable. Complex nose with aromas of baked fruit and fruit preserved in spirit; spicy hints of cloves, cinnamon and coffee beans.
Dry and firm on the palate with smooth and silky tannins, well integrated alcohol and refreshing acidity. Long, dry finish with fruit preserved in spirit again and spices. -
McGuigan Private Bin Merlot
( reviews)RM67.00Region:
South Eastern AustraliaGrape:
MerlotTasting Notes:
It displays th wonderful fruit flavours of spiced fruit, ripe plums with layers of chocolate and sweet spice. These are nicely integrated with subtl oak spice characters to create a smooth and enjoyable red wine.A versatile wine which makes a great accompaniment to most food, particularly red meat dishes lik BBW spare ribs.
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Ochagavia Espuela Red Wine
( reviews)RM59.00Region:
Central ValleyGrape:
Red BlendTasting notes:
Ochagavia’s Espuela Red has a ruby red color. Sweet aromas of ripe red fruits combined with notes of caramel and jam make it a light body wine, smooth in mouth and easy to drink. -
Apothic Dark
( reviews)RM100.00Region:
CaliforniaGrape:
Petite Sirah, Teroldego, Cabernet Sauvignon, Zinfandel, Petit Verdot, Merlot, and other winesTasting Notes:
It is a red blend that seamlessly integrates flavours of blackberry, black cherry, and black raspberry with notes of coffee and mocha. The wine features a full, rich mouthfeel and long lingering finish.The wine was aged on oak chips / staves to compliment the natural dark fruit flavours with hints of dark chocolate and coffee notes.
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Kim Crawford Marlborough Pinot Gris
( reviews)RM112.00Region:
New ZealandGrape:
Pinot GrisTasting Notes:
Pale straw colour. Wonderfully lifted tree fruit aromatics of ripe pear and quince with honey, floral notes, and a touch of citrus.
The palate is clean and fresh with Braeburn apple and florals adding complexity. -
Wente Riverbank Riesling
( reviews)RM100.00Region:
California – Arroyo Seco, MontereyGrape:
RieslingTasting Notes:
This Riesling exhibits aromas of honeysuckle, lychee and grapefruit, with a hint of nutmeg. The taste is bright and fresh, delivering full, classic Riesling flavors of tropical fruit and citrus. The acid and the sweetness levels are perfectly balanced for an excellent mouthfeel. This intriguing wine is delightful as an aperitif or served with fruits, cheeses and a variety of light entrees. -
Gabriel Liogier Châteauneuf du Pape “Montjoie”
( reviews)RM206.00Vintage 2021
Region:
Rhône, FranceGrape:
Grenache, Syrah, Cinsault, Mourvèdre, Bourboulenc, Clairette, RoussanneTasting Notes:
A deep garnet red in colour. Complex and elegant with red fruit confitured notes and spicy aromas.
Wide and rich, the palate offers roasted and cacao notes where silky tannins favor a long persistence.Ideal with game or red meats.
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Kim Crawford Pinot Noir
( reviews)RM125.00Region:
South IslandGrape:
Pinot NoirTasting Notes:
Dark red in colour. Lifted red berry fruit aromas with dark cherry notes, complemented by savoury undertones and spicy oak.
Ripe, dark berry flavours of blackberry and black currant. Subtle hints of oak help fill out the palate. -
Kim Crawford Marlborough Sauvignon Blanc
( reviews)RM112.00Region:
MarlboroughGrape:
Sauvignon BlancTasting Notes:
Pale yellow. Tropical fruits of pineapple and mango with intense citrus notes of lemon and grapefruit and a zesty concentration. Underlying herbal notes show as wet stone minerality.
A fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. -
Navarro Colección Privada Cabernet Sauvignon
( reviews)RM82.00Purplish red color. Flavors of black berry confiture, spices and sweet paprika. Medium body and silky tannins. Fruity, and lingering palate.