• McGuigan Hand Made Langhorne Creek Shiraz

    ( reviews)
    RM200.00

    Tasting Notes:
    The Hand Made Shiraz displays lifted notes in blackberries and dark cherry. This full bodied yet elegant wine bursts with the Christmas cake like flavour yet held together with soft supple tannins leading to a long lingering finish.

    Perfect when served with rich red meats such as slow cooked beef fillet with roasted vegetables.

    Availability: In Stock
  • Maison Castel IGP Sauvignon Blanc

    ( reviews)
    RM70.00

    Color:
    Pale yellow robe

    Nose:
    On the nose, intense grapefruit and tropical fruit with mineral hints

    Palate:
    Expressive, elegant and fresh

    Pairing:
    Enjoy as an aperitif, with seafood, vegetables and grilled fish. An ideal pairing would be salmon tartare.

    Serving Temp:
    10 – 12°C

    Availability: Out of Stock
  • Lindeman’s Bin 40 Merlot

    ( reviews)
    RM74.00

    Grape Variety: Merlot

    Maturation: Destemmed, crushed, yeast inoculated, fermented at 20-24 degrees on skins in static fermenters and pumped over daily with periodic aeration. Malolactic fermentation completed on French and American oak.

    Colour: Medium red in colour with ruby hues

    Nose: Displays aromas of raspberry and ripe plums with underlying spicy oak

    Palate: Soft and generous with flavours of dark red berry supported by textural savoury oak and silky tannins

    Availability: In Stock
  • Lindeman’s Bin 45 Cabernet Sauvignon

    ( reviews)
    RM74.00

    Region:
    South Eastern Australia

    Grape Variety:
    Cabernet Sauvignon

    Colour:
    Deep red colour with ruby hues

    Nose:
    Shows concentrated fruit cake and dark red berries

    Palate:
    The medium to full bodied palate exudes plum and berry flavours supported within a soft tannin structure

    Food Match:
    Enjoy with BBQ meats or roast beef

    Availability: In Stock
  • Lindeman’s Bin 90 Moscato

    ( reviews)
    RM74.00

    Grape Variety: Gordo and white Frontignac

    Maturation: Stainless steel

    Colour: Light straw with youthful green tinges

    Nose: Lifted aromas of citrus, musk and freshly cut grapes

    Palate: Lively and vibrant with musk and tropical notes which fill the mouth and linger

    Availability: In Stock
  • Penfolds St Henri Shiraz

    ( reviews)
    RM450.00

    Region:
    McLaren Vale, Robe, The Peninsulas, Barossa Valley, Wrattonbully, Adelaide Hills, Mt Benson

    Grape :
    Shiraz 93%, Cabernet Sauvignon 7%

    Tasting Notes :
    St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual among high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, large oak vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet is sometimes used to improve structure, the focal point for St Henri remains shiraz.

    Availability: In Stock
  • Isolation Ridge Vineyard Shiraz

    ( reviews)
    RM149.00

    Region: Western Australia

    Grape Varietal: Shiraz 96%, Viognier 4%

    This wine was fermented in shallow open pot fermenters. Fermentation is initiated straight away, hand plunging is conducted to keep the ferment even and as gentle as possible, minimising extraction. A small parcel is fermented as 100% whole bunch and blended back to the wine post barrel maturation (7%). Temperatures typically do not exceed 26C through the 10 – 15 day ferment. Some additional maturation on skins occurs until tannin integration and balance is seen. This wine was aged for 15 months in 3,500 litre French oak foudre. The small addition of viognier along with the use of 2 clones of shiraz add to the wine’s complexity.

    Certified Organic Wine.

    Availability: In Stock
  • McGuigan Shortlist Eden Valley Riesling

    ( reviews)
    RM150.00

    Region:
    Eden Valley, South Australia

    Grape:
    Riesling

    Tasting Notes:
    Fresh, crisp and well balanced. The palate of this wine delivers intense citrus notes of lemon and lime held together with a persistent acid line ensuring great ageing ability. This wine is attractive on the nose with lifted floral notes of jasmine and lemon blossom.

    This Eden Valley Riesling is perfectly matched to shellfish, freshly shucked oysters and delicate seafood, balancing the food with its crisp acidity.

    Availability: In Stock
  • Peccavi Syrah

    ( reviews)
    RM163.00

    Region: Margaret River, Australia

    Grape Varietal: 100% Syrah

    This Syrah is powerful, modern, Rhône-inspired with peppery, spicy aromas of blackberries, dark plum and blueberries. There are hints of fresh chocolate/mocha oak and dried herbs. Underpinned by fine, dusty tannins, it is medium to full bodied, with a lingering core of dark fruit and smoky oak. This wine has fine poise and savoury balance.

    Certified Sustainable Vineyard and Winery

    Availability: In Stock
  • Peccavi Cabernet Sauvignon

    ( reviews)
    RM188.00

    Region:
    Margaret River

    Grape Varietal:
    94% Cabernet Sauvignon, 6% Petit Verdot

    Tasting Note:
    On the nose comes a depth of aromas, summer fruits with cassis at the forefront, some rum and raison and maybe a hint of chocolate. Behind this are fine layers of lifted flowers, nuances of a musk perfume that smells deep and rich. Structurally this is a powerful wine with an incredibly smooth texture and a wonderful mouthfeel that affirms the fine velvet tannins. The wine finishes with a great length and will be enjoyed for years to come.

    Certified Sustainable Vineyard and Winery

    Availability: In Stock
  • Peccavi Sauvignon Blanc

    ( reviews)
    RM150.00

    Region: Margaret River, Australia

    Grape Varietal: 88% Sauvignon Blanc, 12% Semillon

    Pale straw colouring and a bouquet of gooseberries, cassis and a hint of tropical fruits backed by faintly smoky vanilla oak. The palate displays great clarity and purity with a spectrum of lemon, lime and grapefruit unfolding to a palate that has capacity, volume and delicate textures. Precise acidity captures and creates a defined palate of vibrancy, finishing with a balanced crunchy lemon acidity.

    – Jeremy Oliver 96
    – James Halliday – Silver 94 points
    – 2020 Top in Category – Winestate Sauvignon Blanc Wine Awards
    – 2019 Bronze International Wine & Spirit Competition
    – 2019 Bronze Langtons Margaret River Wine Show
    – 2018 Bronze Perth Royal Wine Show
    – 2018 4 Stars Winestate China Wine Yearbook

    Certified Sustainable Vineyard and Winery

    Availability: In Stock
  • Durbanville Hills Collectors Reserve The Lighthouse Merlot

    ( reviews)
    RM125.00

    Grape :
    Merlot

    Tasting Notes :
    Inspired by Cape Town’s radiant energy and creative demeanour, our new premium offering – The Collector’s Reserve – is a unique range specially crafted by our winemakers using only the finest grapes from Cape Town’s best vineyards. To truly connect the Winelands and City, we have handpicked prominent landmarks in Cape Town and commissioned a vibrant Capetonian artist – Theo Vorster – to impart his vision of these landmarks onto each bottle. This range has been designed as a collector’s item for both wine and art lovers alike.

    A full-bodied wine that boasts sweet ripe fruit and velvety tannins with cedar wood that lingers on after taste.
    Traditional lamb with rosemary, thyme
    & garlic, mushroom dishes, cured meats, Camembert, Boerenkaas, Parmesan,
    Roquefort.

    Availability: In Stock
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