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Ochagavia Don Silvestre Cabernet Sauvignon
( reviews)RM65.00COLOR
Bright ruby red color of medium intensity.NOSE
Its highly fruity aromas are dominated by ripe blueberries and a spicy, peppery touch.PALATE
Nice, concentrated body with smooth ripe tannins and a prolonged fruit-driven persistence.PAIRING
An ideal match for braised beef, fowl and ripe cheeses. Serve at 18°C.Availability: In Stock -
Chateau Fondarzac
( reviews)RM74.00Region:
Naujan-et-Postiac, GirondeGrapes:
50% Merlot, 25% Cabernet sauvignon, 25% Cabernet FrancTasting Notes:
This red Bordeaux is a lovely, brilliant, young color, with a really fresh, fruity bouquet. It is crisp and flavourfulon the palate as well as full-bodied and soft. Its spicy, green-pepper aromas follow through in a nice, fruity aftertaste.
A Bordeaux to enjoy with white meat stews, roast chicken, cold buffets, and most medium-flavoured cheeses.Availability: In Stock -
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McGuigan Black Label Cabernet Sauvignon
( reviews)RM70.00This is a full bodied Cabernet Sauvignon with notes of dark red fruits, spice and vanilla. The flavours are well integrated and balanced, with hints of spicy oak and soft tannins lingering for good length in the
mouth.
A versatile wine which makes a great accompaniment to most food, in particular red meats and mature cheeses.Availability: In Stock -
Dolores 100% Rosé
( reviews)RM75.00A shiny red coloured wine with deep aroma of strawberries and blackberries. Very enjoyable on the mouth. Easy to drink. An ideal wine to drink it as an apertif. Also good to combine with fish, salads and dishes slightly condimented.
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J de Villebois Appellations Cuvee Pouilly-Fume
( reviews)RM150.00Varietal:
100% Sauvignon BlancTasting Notes:
Pale yellow eye with bright green glimmers. The intense nose is dominated by ripe exotic fruits and underpinned by smoky notes, characteristic of the appellation. The palate strikes a subtle balance between smoothness, freshness and minerality. The aromatic profile is intense, persistent and characterised by exotic fruits.Food Pairing:
Gastronomic wine par excellence, it will delight your fish with a sauce and seafood. Fruity and intense, it can also be enjoyed alone with friends or, as in the new world, as an aperitif around a cheese platter with crackers!Serving temperature: 8-10°C
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J de Villebois Appellations Cuvee Sancerre
( reviews)RM150.00Varietal:
100% Sauvignon BlancTasting Notes:
Pale yellow eye with delicate green glimmers. The nose offers a subtle combination of ripe citrus and exotic fruits as well as gooseberry and flint, characteristic of the varietal. The palate discloses a smooth, round attack and fresh finish with excellent aromatic complexity.Food Pairing:
Excellent on its own or as an aperitif, it is delicious nn with shellfish or goat cheese from the Loire Valley.
(Crottin de Chavignol, Selles-sur-Cher, Sainte-Maure-de-Touraine)Serving temperature: 8-10°C
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J de Villebois Loire Cuvee Touraine
( reviews)RM100.00Varietal:
100% Sauvignon BlancTasting Notes:
Pale golden eye with silvery tinges. The rich and complex nose discloses aromas of exotic fruits and lemon sorbet upholstered by delicate vegetal and mineral notes. The palate is elegant and crunchy with a delicate acidity that lingers on the long and complex finish.Food Pairing:
An excellent ambassador of his region, he excels with goat cheeses from the Loire Valley : Valançay, Sainte Maure de Touraine or Selles sur Cher. We also love it with green asparagus or as an aperitif!Serving temperature: 8-10°C
Availability: In Stock -
La Mascota Malbec
( reviews)RM98.00Region:
MendozaGrape:
MalbecTasting Notes:
La Mascota Malbec shows an intense purple red colour with ruby hues. Aromas of black fruits, with plummy and white pepper notes. Sweet attack and full bodied tannins. Long and pleasant finish.Availability: In Stock -
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Legaris Reserva
( reviews)RM181.00Region:
D.O. Ribera del DueroVarietal:
100% Tinto Fino (Tempranillo)Tasting Notes:
Intense dark-cherry red with garnet-red hues. Outstanding aromas of ripe dark fruit intermingled with fine balsamic and toasty notes. Velvety in the mouth; big and powerful with a long aftertaste.Food Pairing:
Castilian piglet, roasted or grilled red meats, venison casseroles and cured cheeses. To better appreciate the sensory characteristics of this wine, it is recommended to decant for 60 minutes before serving at 16°C/61°F.Availability: In Stock -
Legaris Verdejo
( reviews)RM98.00Region:
D.O. RuedaVarietal:
100% VerdejoTasting Notes:
Very intense on the nose, with citrus and white fruit notes underscored by light herbal hints (fennel).
Big and tasty in the mouth, with that lovely bitter finish, typical of Verdejo wines.Food Pairing:
This white wine combines perfectly with tapas, rice dishes, fish and pasta. The recommended drinking
temperature f or this wine is 8-10°C/46-50°F. We recommend not serving it too cold, as its sensory
features would not be properly appreciated.Availability: In Stock
