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Ruffino Lumina Pinot Grigio Delle Venezie IGT
( reviews)RM95.00Region:
VenetoGrape Varietal:
90% Pinot Grigio, 10% Sauvignon BlancTasting Note:
Color: Bright straw yellow
Aromas: Intense white peach aromas to begin, followed by wild flowers. The finish is lightly minty.
Tasting profile: This Pinot Grigio is bold and well structured with enjoyable mineral notes. Vibrant, long and satisfying.Availability: In Stock -
Ruffino Chianti DOCG
( reviews)RM100.00Region
ChiantiGrape Variety
70% Sangiovese and 30% MerlotTasting Notes
Color: Ruby red with purple highlights.
Aroma: Elegant violet notes. Hints of red fruit with a slightly spiced finish.
Tasting profile: Good structure and persistence. Stands out for its freshness and joy to drink.Availability: In Stock -
Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione DOCG
( reviews)RM213.00Color
Ruby red with garnet hues.Aroma
Intense notes of cherry, plum and violet stand out, unfurling a more complex bouquet with hints of eucalyptus, chocolate and black pepper.Tasting profile
A wine of impressive structure with elegant tannins supported by nice acidity. The finish is characterized by pleasing sensations of sweet tobacco with a persistent finish that recalls clear hints of plum and balsamic notes. Riserva Ducale Oro will age gracefully for decades.Availability: In Stock -
Le Anfore Chardonnay
( reviews)RM64.00COLOUR
Pale straw-yellow with greenish reflections.BOUQUET
Intense yet refined, with fresh hints of peach and pineapple.FLAVOUR
Attractively fresh and elegant and enchantingly harmonious.SERVING TEMPERATURE
Serve at 10°C -12°C.FOOD PAIRINGS
A pleasant light aperitif, it matches well with appetizers, especially if fish-based or vol-au-vents. Excellent also with delicately flavoured pasta or rice dishes.Availability: In Stock -
Le Anfore Merlot
( reviews)RM64.00COLOUR
Intense ruby-red colour enriched with brilliant reflections.BOUQUET
Captivating because of its freshness and its delicious vinosity in combination with a delightful abundance of fruity tones.PALATE
Pleasantly full and intense with soft tannins and a long fruity finish.SERVING TEMPERATURE
Serve at about 16°C. (61°F.).FOOD MATCHES
It is a classic wine for the entire meal. It makes a particularly fine accompaniment for first-course dishes dressed with meat sauces, white and red meats, savoury polentas and moderately aged cheeses.Availability: Out of Stock -
Ventiterre Montepulciano D’Abruzzo DOC
( reviews)RM70.00COLOUR
Brilliant, attractive and warm ruby-red colour.BOUQUET
Broad bouquet, with well-defined scents of bitter almonds against a faint background of wild berries.FLAVOUR
Smooth, full-bodied with notable personality and outstanding persistence.SERVING TEMPERATURE
Serve at 18°C – 20°C. (64° – 68°F.)FOOD MATCHES
The wine can be consumed throughout a meal and makes a particularly fi ne accompaniment for tasty pasta dishes, risottos, grilled red meat and cheeses that have been aged for moderate to long periods.Availability: Out of Stock -
Masseria Altemura Fiano IGT
( reviews)RM94.00GRAPES
100% FianoCOLOUR
Deep straw yellowBOUQUET
The wine’s perfumes are restrained and are based on distinctly fruity notes.FLAVOUR
Fiano’s personality is characterized by appealing freshness combined with a rich, mellow texture. It displays attractive sensations of peaches and apricots as well as of delicately scented flowers.FOOD MATCHES
It goes particularly well with full-flavored fish dishes or with legume-based dishes (such as broad beans and endive). This wine should be served at around 10°C (50°F).Availability: In Stock -
Masi Masianco Pinot Grigio delle Venezie DOC
( reviews)RM110.00Region:
VenetoGrape:
Pinot Grigio 85%, Verduzzo 15%Tasting Notes:
Deep straw yellow in colour with golden reflections. The nose stands out for finesse and elegance, showing a good bouquet of ripe fruit and delicate aromas of honey and vanilla.
Soft and refreshing at the same time on the palate thanks to the lively acidity coming from the Pinot Grigio and the body and structure coming from the light appassimento given to the Verduzzo. Long, dry finish.Availability: Out of Stock -
Masi Fresco di Masi Bianco Verona IGT Organic Wine
( reviews)RM110.00Region:
VenetoGrape:
60% Garganega, 25% Chardonnay, 15% Pinot Grigio (percentages could vary according to the vintage).Tasting Notes:
Deep straw yellow in colour. On the nose it offers rich notes of white fruits, pears, and flowery aromas. Very pleasant and full in the mouth, with a clear and evident fruity character with notes of pineapple and citrus fruit. The finish is very fresh and clean.Serving Temperature:
8°C– 10°CFood Pairing
Excellent as an aperitif and with your favourite recipes, including classic Mediterranean dishes based on pulses, vegetables, fish, chicken and pork.Availability: Out of Stock -
Tenuta Prima Pietra IGT
( reviews)RM313.00Vintage 2017
Region: Tuscany, Italy
Grapes: 47% Merlot, 30% Cabernet Sauvignon, 13% Cabernet Franc 10% Petit Verdot
Production with 33000 bottles a year. The wine is lively and bright in color in the glass. It expresses persistent aroma on the nose, with crunchy and deep fragrances of red berries, refreshed by a pleasant balsamic finish. In the mouth it is refined, elegant and complex, silky on the palate with a great persistence. Velvety, structured and balanced tannins
Availability: In Stock -
Castiglion del Bosco Chardonnay IGT
( reviews)RM135.00Region: Toscana IGT, Italy
Grape Varietal: Chardonnay
Tasting Notes: Fresh and crisp wine with great elegance and balance. The nose expresses beautiful floral notes with constant references of citrus fruit such as grapefruit and orange peel. Good acidity with light sapidity and strong minerality embody the possibility of evolution or this wine. The palate is tense and vibrant supported by pleasant citric acidity.
Availability: In Stock -
Castiglion del Bosco Brunello di Montalcino DOCG
( reviews)RM350.00Region: Toscana, Italy
Grape Varietal: 100% Sangiovese
Notes: Originated from Capanna Vineyard located in north west of Montalcino. The natural isolation along with altitude and the presence of clay shale and marl (Galestro rock) give to this prestigious wine a refined elegance. Fermentation took place at controlled temperature for 18 days. Ageing in French oak casks and barriques for 24 months. The wine is finesse and elegance. Complex and rich on the nose, notes of small red fruits with hints of aromatic herbs including thyme and bay leaf. The palate is fruity with notes of plum. The finish has an interesting acidity notes that give remarkable balance, elegant and persistent. Wine meant for long aging.
*Required decant minimum 1 hour before enjoy.
Availability: In Stock
