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Masi Fresco di Masi Rosso Verona IGT Organic Wine
( reviews)RM110.00Region:
VenetoGrape:
70% Corvina, 30% Merlot (percentages could vary according to the vintage).Tasting Notes:
Light cherry red in colour, it can be lightly veiled, as it is typical to the non-filtered wines. A lively, vibrant and young wine, with a distinctive and recognizable cherry note, typical to the wines of Veronese origin. Intense and simple at the same time on the palate, it shows a genuine fruitiness, fresh acidity and moderate alcohol content, which make this red particularly drinkable.Food Pairing:
Excellent as an aperitif and with your favourite recipes, including classic Mediterranean foods, such as pasta, vegetarian dishes, salami and cheeses.Serving Temperature:
12-14°C (54°-58°F) -
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Gabbiano Chianti DOCG
( reviews)RM78.00Grapes:
90% Sangiovese, 10% Red Native GrapesTasting Notes:
Brilliant ruby red in color, the wine has floral aromas of wild rose, fruity Marasca jam, spicy pink pepper, and mace. The palate is dry and well-structured, both savory and fresh, with vivid tannins.Food Pairing:
This wine is an excellent partner for pasta with mushroom sauce, aromatic white meat, roast lamb, or semi-ripened cheese.This wine pairs excellently with steak, lamb chops, or various mature cheeses. -
Gabbiano Chianti Classico DOCG
( reviews)RM103.00Grapes:
90% Sangiovese, 5% Merlot, 5% Other RedsTasting Notes:
A brilliant ruby red in color, the wine offers aromas of violets and red berries. On the palate, bright red cherry mingles with notes of white pepper, nutmeg, and a classic Sangiovese savory character. It has firm tannins and bright acidity.Food Pairing:
Team this wine with pecorino with truffles, provolone, and parmesan or a simple tomato or meat sauce pasta, grilled steak, risotto with mushrooms, or roasted pork prepared in the Tuscan tradition with garlic, herbs, and fennel seeds. -
Masi Brolo Campofiorin Oro Rosso del Veronese IGT
( reviews)RM156.00Region:
VenetoGrape:
Corvina 80%, Rondinella 10%, Oseleta 10%Tasting Notes:
Bright ruby red colour with light purple tinges. The nose features elegant aromas of ripe red fruit, cherries and plums, followed by smells of spice.
On the palate it has a good structure and good balance: the soft and enveloping tannins are well balanced with supporting acidity. The enduringly persistent finish is characterized by intense and pleasant notes of red fruit jam and sweet spices. -
Castello del Poggio Moscato D’Asti DOCG
( reviews)RM81.00Region: Piedmont
Grape: Moscato Bianco
Tasting Notes:
Straw-yellow with golden refl ections and a delicate mousse. Intense and very inviting, with delicate scents of underbrush, musk and peaches.
Sweet but not at all cloying; well-balanced and with an extremely refined fruitiness. -
Castello Di Albola Chianti Classico DOCG
( reviews)RM118.00Region:
Radda in Chinati (Siena)Grape:
SangioveseTasting Notes:
Ruby red with shades of garnet. Fine, with delicate hints of violet. Harmonious, dry, full-bodied and velvety.
It goes well with traditional pasta dishes with tomato sauce, with white meat
and meat roasts and medium-aged cheeses. -
Masi Mazzano Amarone della Valpolicella Classico DOC 2013
( reviews)RM658.00Region:
Veneto, ItalyGrape:
Corvina 75%, Rondinella 20%, Molinara 5%Tasting Notes:
Deep ruby red in colour, impenetrable. Complex nose with aromas of baked fruit and fruit preserved in spirit; spicy hints of cloves, cinnamon and coffee beans.
Dry and firm on the palate with smooth and silky tannins, well integrated alcohol and refreshing acidity. Long, dry finish with fruit preserved in spirit again and spices. -
Ognigiorno Lambrusco Dell’Emilia IGT – 750ml
( reviews)RM56.00Region: Northern Italy
Grape: Lambrusco
Tasting Notes:
A fizzy, semi-sweet and light red wine. Fruity and floral with nuances of roses, underbrush and small red fruit.A very versatile wine: superb as an aperitif and party wine or during any part of the meal especially with Italian “antipasti” (salami and cold cuts) and delicate first-course dishes.
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Castello Di Albola Chianti Classico Riserva DOCG
( reviews)RM163.00Italy
Region:
Radda in Chinati (Siena)Grape:
Sangiovese 95%, Canaiolo 5%Tasting Notes:
Its tannins give the wine its extraordinary texture: they are as concentrated as the fruit is mellow. It has a distinct tangy quality on the palate and rich fruit on the nose, with evolved tones of fruit and dried flowers.Made from the fi nest Sangiovese grapes of the estate, this wine matures in oak for two years. It is a wine to serve with succulent, rich dishes.