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Castiglion del Bosco Dainero IGT
( reviews)RM110.00Region: Tuscany, Italy
Grape Varietal: 90% Merlot, 10% Sangiovese
Purchased by Massimo Ferragamo in 2003, Castiglion del Bosco, after major investment in the vineyards and winery, has been restored to its position as a leading Montalcino estate. Ferragamo also bought an 11 hectare estate, Prima Pietra, near Riparbella, north of Bolgeri in the Maremma. Locally trained oenologist, Cecilia Leoneschi, who has been working at the winery since 2003 oversees the vineyards and the cellar.
Striking ruby red in colour with excellent balance and finesse. This full-bodied, well-rounded winereleases intense notes of fruit and spice.
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Castiglion del Bosco DOCG Campo del Drago
( reviews)RM624.00Region: Tuscany, Italy
Grape: Sangiovese
Campo del Drago is a Brunello di Montalcino cru that hails from the highest parcel of the Capanna Vineyard. 1.5 Hectares and 450 metres above sea level with the best exposure. Galestro is predominant in the soil, make the wine extremely complex and enduring, with refined and lucid tannins.
Limited production yearly at only 5000 bottles. Year 2016 is one of the greatest vintage for Brunello.
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Ventiterre Pinot Grigio delle Venezie IGT
( reviews)RM70.00Lightly dry yet extremely fresh. It also offers a delicious reminder of the original grape. Its light and elegant structure makes this an unusually refined and aristocratic wine.
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San Felice Brunello di Montalcino Campogiovani DOCG
( reviews)RM300.00Vintage 2017
Italy
Region:
Montalcino, SiennaGrape:
Sangiovese 100%Tasting notes:
Deep ruby red. Offers up aromas of well-ripened wild berry fruit, blackberry preserves, tobacco leaf and tanned leather. An expansive, generous palate displays rich mouthfeel, developing into a lengthy finale marked by fruit liqueur -
Elena Walch Muller Thurgau
( reviews)RM105.00Grape:
100% Muller ThurgauColour:
Straw yellowNose:
Fragrant, fruity and intriguing, with scents of white fruits, aromatic herns and delicate spicesTaste:
Fresh, mineral, fruity, pleasant and delicateWine Pairing
An excellent wine as an important aperitif accompanied by savory snacks and finger food, it goes well with rich fish dishes, even pasta and risotto. Excellent with fish cooked in the oven. The ideal serving temperature is 8°C in a high and tapered glass that allows the concentration of aromas to the nose. -
Cinzano Prosecco DOC Sparkling Wine
( reviews)RM175.00Fresh, fizzy and fruity, with flavours reminiscent of apple and pear. It has a sweet scent and a soft touch in the mouth and as such, it is perfect as an aperitivo, or for blending in cocktails such as the Aperol Spritz.
APPEARANCE
Straw yellowNOSE
Fruity, floral, slightly herbaceous, with green apple and pear notesTASTE
Fresh and mild at the same time, with good persistence -
Elena Walch Schiava
( reviews)RM105.00Varietal:
100% SchiavaTasting Notes:
Bright ruby in color with a delicate hint of cherry on the nose. On the palate, it is harmonious and elegant due to naturally mild acidity and tannin with a pleasant bitter almond flavor on the finish. An elegant, fruity red wine with good lengths.Food Pairing:
An interesting wine for Mediterranean and Pasta dishes, as well as antipasti. Serve chilled.