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Carnivor Zinfandel
( reviews)RM106.00Grape Varietal
86% Zinfandel, 6% Cabernet SauvignonTaste Profile
Meat was made for Carnivor. Our boldly blended Zinfandel is a captivating complement to your favourite red meat, layered with notes of dark cherry, blackberry jam, and perfectly toasted oak. Indulge your primal side with Carnivor.Availability: In Stock -
McGuigan Mastercraft Cabernet Sauvignon
( reviews)RM124.00Tasting Notes
This Cabernet has a complex nose lack currant, blueberry and vanilla with a hint of tomato leaf . Black fruit characters flow through on to the palate and are complemented by cedar and grippy tannins.Food Pairing
This wine pairs perfectly with red meats, including lamb cutlets, burgers and blue cheese.Availability: In Stock -
McGuigan Mastercraft Semillon
( reviews)RM124.00Tasting Notes
This Semillon has a complex nose of finger lime and lemon zest with delicate floral aromas. This deliciously sweet yet refreshing wine which displays flavours of citrus and tropical fruits.Availability: In Stock -
McGuigan Estate Merlot
( reviews)RM61.00Outstandingly intense and rich wines from the premium vineyards of South Eastery Australia
This Merlot is a smooth and easy drinking wine with intense fruit flavours of plum and red berries. Pair this wine with roast chicken or tomato-based pasta dishes.
The McGuigan Estate wines are produced using carefully harvested fruit from our best vineyards across South Eastern Australia. Generations of McGuigan winemaking experience goes into every bottle.
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Domaine Ville de Colmar Grand Cru Pfersigberg Gewurztraminer
( reviews)RM144.00Color
Brilliant golden colourNose
Complex nose with tropical fruits and spicesPalate
Very aromatic on the palateFood Pairing
Ideal partner of the aperitif, fine dishes such as foie gras and spicy exotic dishesAvailability: In Stock -
Champagne Prestige des Sacres Brut
( reviews)RM319.00 – RM1,600.00Color
Our Brut Prestige has a pale golden hue with a regular stream of persistent bubbles. It is both refreshing and appetizing.Nose
The initial nose immediately offers mineral notes of chalk and flint reminiscent of its limestone terroir. On aeration, subtle notes of exotic fruits come to the fore pineapple, passion fruit, litchee, followed thereafter by the reserve wines’ creamier scents of brioche, roasted almonds and fresh toast. A complex bouquet and perfect alliance of maturity and freshness.Palate
Quite a tangy attack with acidity, that lingers until a creamier sensation fills the palate. A wine with great depth and complexity, a perfect alliance of fruitiness, acidity and creaminess. The dosage is adapted to keep freshness and effervescence alive, creating a wholesome experience.Food Pairing
Perfect as an aperitif, but versatile as a gastronomic Champagne. Its acidity makes it an ideal partner for seafood such as lobster, shrimp and all types of shellfish, as well as white meats including pork & poultry. It can even sublime lighter creamier cheeses such as brie or camembert.Availability: In Stock -
Tempus Two Pewter Shiraz
( reviews)RM156.00Region
Barossa Valley, South AustraliaGrape Variety
ShirazAroma
Characterized by the dark berries and rich tobacco notes. Making the nose complex and layered.Palate
The palate is defined by smooth layers of rich forest berries and spiced oak. Subtle notes of vanilla and tobacco linger on the end of mouth, altogether creating a smooth and rich wine.Availability: In Stock -
Champagne Prestige des Sacres Brut Rosé
( reviews)RM344.00Color
With lighter finer bubbles, our Brut Rosé has a pale copper coloured robe. Its ripeness combined with overall freshness and minerality will entice you.Nose
An initial nose that is very fruity with scents of wild blackberries and strawberries, evolving into more developed notes of butterscotch and caramel. On aeration, watermelon and raspberry notes come to the fore giving the wine a beautiful summery feel.Palate
A supple, exuberant and relatively round attack An impression of softness which brings back flavours from the bouquet of strawberries and even kirsch black cherries. Its effervescence brings harmony to the whole. The finish is aromatic, rich and tart, prolonging a delicious roundness.
A very modern and attractive rosé Champagne, marked by a voluptuous roundness. A juicy yet silky texture on the palate adds to the appeal.Food Pairing
Ideal for aperitifs. It will make for excellent company of all cured meats such as Prosciutto or Jamon Serrano to more traditional French charcuterie. It is also perfect with richer fruity desserts such as tarts or chocolaty based ones such as chocolate mousse or cupcakes.Availability: In Stock -
Barossa Valley Wine Company Farms Shiraz
( reviews)RM250.00Tasting Notes
Boldy Barossan. An enticing nose of broody black plum, blackberry, aniseed and star anise, along with oak derived cedar and hints of supple leather.
Generous, medium bodied with dark fruit at the forefront. The palate is plush, with fine dusty tannins which linger on the finish. Enjoy now or will reward careful cellaring for 10 years.Availability: In Stock -
Champagne Prestige des Sacres Brut Cuvée Dynastie Blanc de Blancs
( reviews)RM400.00Color
Our Cuvée Dynastie Blanc de Blancs displays a pale yellow robe with charming green highlights and a lively stream of fast, fine bubbles that surface gracefully. This 100 Chardonnay blend is wonderfully vigorous.Nose
The initial nose brings citrus fruits to the fore of grapefruit and tangerine, then yellow flowers such as mimosa and Provence broom further enhance the bouquet. Finally we are seduced by notes of candied lemon and orange blossom. A nuanced bouquet, very sharp and with incredible precision.Palate
The attack is lively with a soothing mineral effervescence Freshness dominates the tasting experience with light dosage playing its part. A full bodied Chardonnay with everlasting effervescence and a beautiful lingering acidity. A silky wine with an extremely pleasant texture
A long lasting finale, marked by mineral notes of limestone and flint complemented with appetizing aromas of orange blossom and even hazelnut!Food Pairing
A Champagne to be enjoyed preferably as an aperitif for its sophistication and freshness. However, also perfect with more delicate white fish, simply grilled, or with shellfish such as scallops or even a shrimp cocktail. It also goes divinely with sushi and sashimi.Availability: In Stock -
Barefoot Cabernet Sauvignon
( reviews)RM78.00Tasting Notes
On the nose, Barefoot Cabernet Sauvignon entices with rich notes of blackberry and brambleberry layered with hints of sweet brown spice and toasted, nutty oak. On the palate, these notes are balanced by a plush mouthfeel and medium-body.Food Pairing
This wine is a great complement to beef, barbeque, chicken dishes, and pizza.Availability: In Stock -
Isla Seca Sauvignon Blanc
( reviews)RM56.00Appellation:
D.O. Valle CentralGrape:
100% Sauvignon BlancTasting Notes:
Our Sauvignon Blanc has a light yellow color with greenish tones. Its prominent aromas of lime, grapefruit and gooseberry fruit blend harmoniously with floral notes. In the mouth is crispy, refreshing and long. It matches appetizers, ceviche, seafood and green salads.Serving Temperature:
Between 12°C – 13°CAvailability: In Stock
