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Beauvillon IGP Medium Sweet Rouge
( reviews)RM60.00Region:
LanguedocGrape Varietal:
Grenache, Cinsault, SyrahTasting Notes:
Ruby red in colour.
Rounded, ample and fruity with a hint of liquorice on the nose.
On the palate, it has a supple and velvety texture with soft and well-integrated tannins. Long and tasty finish.Ideally served with tajines and oriental desserts.
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Domaine Marguerite Carillon Bourgogne Aligoté White
( reviews)RM144.00Tasting Notes:
Pale gold in colour.
Nice expressive nose of white flowers.
This wine is full-bodied and crunchy on the palate.Food Pairing:
Ideal as an aperitif, it becomes ‘kir’ when mixed with Crème de Cassis. It pairs perfectly with grilled fish and oysters. More casually, Bourgogne Aligoté is one of the only wines to pair with salads, tabbouleh or steamed vegetables. Perfect with Goat cheese. -
Domaine Marguerite Carillon Chablis
( reviews)RM169.00Tasting Notes:
Bright pale yellow in colour.
Open nose of white fruits with a nice minerality offering complexity.
The palate is well-balanced and the finish is lemon flavoured and fresh.Food Pairing:
Perfect with hot oysters or fish in sauce, but also with white meats in sauce (veal, poultry). Sushi pairs perfectly with its minerality. Goat cheese, Blue cheese and Comté. -
Domaine Marguerite Carillon Pommard Red
( reviews)RM413.00Tasting Notes:
Ruby red colour.
Our Pommard offers a nose of black cherry and spices going towards new leather in the glass.
The palate is fresh, sustained by round and supple tannins.Food Pairing:
Grilled red meat with sauce, beef steak, lamb or poultry stew pairs well with the firm texture of the tannins and concentrated flavors. Cheeses with flavors developed: Epoisses, Langres, Soumaintrain, Livarot, Pont-l’Evêque but also Comté. -
Domaine Marguerite Carillon Bourgogne Pinot Noir
( reviews)RM156.00Tasting Notes:
Ruby red color.
Beautiful aromatic typicity with hints of red berries such as blackcurrant and currant.
The palate is ripe with generous tannins and spicy and roasted aromas. A gourmet wine, characteristic of its name.Food Pairing:
Round wine, ideal for white meat such as rabbit but also lamb and duck, and grilled meats, beef and veal braised or fine charcuterie. Accompanies very well vegetarian dishes such as vegetable gratins.
Cheeses: Reblochon, Morbier, Emmental -
Domaine Marguerite Carillon Santenay Red
( reviews)RM231.00Tasting Notes:
The color is beautiful and intense.
The nose is fruity.
On the palate, there is roundness, freshness and full-bodied.Food Pairing:
Ideal with stews such as veal and braised beef, caramelized or glazed poultry. It is also perfect with steak, or simply a homemade hamburger. Cheese- soft flavored or blue-: Camembert, Brie de Meaux, Pont-l’Evêque, Cîteaux, Reblochon, Bleu de Bresse… -
Jean Pierre Moueix Bordeaux
( reviews)RM98.00Appellation:
BordeauxVarietal:
80% Merlot – 20% Cabernet FrancTasting Notes:
Jean Pierre Moueix Bordeaux is a brilliant ruby red. The nose expresses a complex bouquet of red and black fruit and spice. On the palate the wine is vibrant with silky tannins that carry the ripe fruit notes on a long finish. -
Domaine Ville de Colmar Grand Cru Pfersigberg Gewurztraminer
( reviews)RM144.00Color
Brilliant golden colourNose
Complex nose with tropical fruits and spicesPalate
Very aromatic on the palateFood Pairing
Ideal partner of the aperitif, fine dishes such as foie gras and spicy exotic dishes -
Champagne Prestige des Sacres Brut
( reviews)RM319.00 – RM1,600.00Color
Our Brut Prestige has a pale golden hue with a regular stream of persistent bubbles. It is both refreshing and appetizing.Nose
The initial nose immediately offers mineral notes of chalk and flint reminiscent of its limestone terroir. On aeration, subtle notes of exotic fruits come to the fore pineapple, passion fruit, litchee, followed thereafter by the reserve wines’ creamier scents of brioche, roasted almonds and fresh toast. A complex bouquet and perfect alliance of maturity and freshness.Palate
Quite a tangy attack with acidity, that lingers until a creamier sensation fills the palate. A wine with great depth and complexity, a perfect alliance of fruitiness, acidity and creaminess. The dosage is adapted to keep freshness and effervescence alive, creating a wholesome experience.Food Pairing
Perfect as an aperitif, but versatile as a gastronomic Champagne. Its acidity makes it an ideal partner for seafood such as lobster, shrimp and all types of shellfish, as well as white meats including pork & poultry. It can even sublime lighter creamier cheeses such as brie or camembert. -
Champagne Prestige des Sacres Brut Rosé
( reviews)RM344.00Color
With lighter finer bubbles, our Brut Rosé has a pale copper coloured robe. Its ripeness combined with overall freshness and minerality will entice you.Nose
An initial nose that is very fruity with scents of wild blackberries and strawberries, evolving into more developed notes of butterscotch and caramel. On aeration, watermelon and raspberry notes come to the fore giving the wine a beautiful summery feel.Palate
A supple, exuberant and relatively round attack An impression of softness which brings back flavours from the bouquet of strawberries and even kirsch black cherries. Its effervescence brings harmony to the whole. The finish is aromatic, rich and tart, prolonging a delicious roundness.
A very modern and attractive rosé Champagne, marked by a voluptuous roundness. A juicy yet silky texture on the palate adds to the appeal.Food Pairing
Ideal for aperitifs. It will make for excellent company of all cured meats such as Prosciutto or Jamon Serrano to more traditional French charcuterie. It is also perfect with richer fruity desserts such as tarts or chocolaty based ones such as chocolate mousse or cupcakes. -
Champagne Prestige des Sacres Brut Cuvée Dynastie Blanc de Blancs
( reviews)RM400.00Color
Our Cuvée Dynastie Blanc de Blancs displays a pale yellow robe with charming green highlights and a lively stream of fast, fine bubbles that surface gracefully. This 100 Chardonnay blend is wonderfully vigorous.Nose
The initial nose brings citrus fruits to the fore of grapefruit and tangerine, then yellow flowers such as mimosa and Provence broom further enhance the bouquet. Finally we are seduced by notes of candied lemon and orange blossom. A nuanced bouquet, very sharp and with incredible precision.Palate
The attack is lively with a soothing mineral effervescence Freshness dominates the tasting experience with light dosage playing its part. A full bodied Chardonnay with everlasting effervescence and a beautiful lingering acidity. A silky wine with an extremely pleasant texture
A long lasting finale, marked by mineral notes of limestone and flint complemented with appetizing aromas of orange blossom and even hazelnut!Food Pairing
A Champagne to be enjoyed preferably as an aperitif for its sophistication and freshness. However, also perfect with more delicate white fish, simply grilled, or with shellfish such as scallops or even a shrimp cocktail. It also goes divinely with sushi and sashimi. -
Domaine de la Clapiere-Etincelle
( reviews)RM183.00Vintage 2020
Tasting Notes
Dark, luminous black appearance.
The nose needs a little aeration before showing all its aromatic power and complexity: initially mineral, with notes of pencil lead and soot, it opens up to reveal notes of zan liquorice blackcurrant, blackberry, black pepper, Greek style olives, …
On the palate, we find the dense yet velvety tannins so characteristic of this vintage. Full, long and very elegant palate.Food Pairing
Enjoy with duck fillets with green pepper or filet mignon with olives.