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Chateau Tour Prignac Grande Reserve – Haut Mèdoc Cru Bourgeois
( reviews)RM150.00Grapes:
50% Cabernet Sauvignon, 50% MerlotTasting Notes:
Deep red color.
Powerful and dense on the nose with aromas of black fruit, liqueur cherries and fresh wood.
This is carried through to the palate, with an additional touch of smoothness. A fine and elegant tannic structure underpins superb notes of Havana cigars and chocolate. Remarkably persistent on the finish.Food Pairing:
Enjoy on its own for the sheer pleasure of drinking a good wine, or serve with Angus steak, Pauillac lamb or a good, mature cheese.Availability: Out of Stock -
Les Puces Medium Sweet Rouge
( reviews)RM59.00Grape:
Red BlendTasting notes:
Made with grapes from South of France, Les Puces red wines exist in dry and medium sweet. The Dry red wine is fruity, soft, and fresh; it will go perfectly with grilled red and white meat and cow cheeses. The Medium sweet red wine is fruity, round, and smoothAvailability: In Stock -
Chateau Fondarzac
( reviews)RM74.00Region:
Naujan-et-Postiac, GirondeGrapes:
50% Merlot, 25% Cabernet sauvignon, 25% Cabernet FrancTasting Notes:
This red Bordeaux is a lovely, brilliant, young color, with a really fresh, fruity bouquet. It is crisp and flavourfulon the palate as well as full-bodied and soft. Its spicy, green-pepper aromas follow through in a nice, fruity aftertaste.
A Bordeaux to enjoy with white meat stews, roast chicken, cold buffets, and most medium-flavoured cheeses.Availability: In Stock -
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J de Villebois Appellations Cuvee Pouilly-Fume
( reviews)RM150.00Varietal:
100% Sauvignon BlancTasting Notes:
Pale yellow eye with bright green glimmers. The intense nose is dominated by ripe exotic fruits and underpinned by smoky notes, characteristic of the appellation. The palate strikes a subtle balance between smoothness, freshness and minerality. The aromatic profile is intense, persistent and characterised by exotic fruits.Food Pairing:
Gastronomic wine par excellence, it will delight your fish with a sauce and seafood. Fruity and intense, it can also be enjoyed alone with friends or, as in the new world, as an aperitif around a cheese platter with crackers!Serving temperature: 8-10°C
Availability: Out of Stock -
J de Villebois Appellations Cuvee Sancerre
( reviews)RM150.00Varietal:
100% Sauvignon BlancTasting Notes:
Pale yellow eye with delicate green glimmers. The nose offers a subtle combination of ripe citrus and exotic fruits as well as gooseberry and flint, characteristic of the varietal. The palate discloses a smooth, round attack and fresh finish with excellent aromatic complexity.Food Pairing:
Excellent on its own or as an aperitif, it is delicious nn with shellfish or goat cheese from the Loire Valley.
(Crottin de Chavignol, Selles-sur-Cher, Sainte-Maure-de-Touraine)Serving temperature: 8-10°C
Availability: Out of Stock -
J de Villebois Loire Cuvee Touraine
( reviews)RM100.00Varietal:
100% Sauvignon BlancTasting Notes:
Pale golden eye with silvery tinges. The rich and complex nose discloses aromas of exotic fruits and lemon sorbet upholstered by delicate vegetal and mineral notes. The palate is elegant and crunchy with a delicate acidity that lingers on the long and complex finish.Food Pairing:
An excellent ambassador of his region, he excels with goat cheeses from the Loire Valley : Valançay, Sainte Maure de Touraine or Selles sur Cher. We also love it with green asparagus or as an aperitif!Serving temperature: 8-10°C
Availability: In Stock -
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J de Villebois Appellations Cuvee Menetou-Salon Blanc
( reviews)RM138.00Varietal:
100% Sauvignon BlancTasting Notes:
Pale yellow eye with silver tinges. The nose offers notes of white and yellow fruits, vanilla and a subtle hint of green pepper. The palate is exceptionally elegant and luxuriously smooth. Notes of vanilla and lime linger on the finish.Food Pairing:
Fresh and invigorating in its youth, we recommend that you share it with cured meats, cold black pudding,
rillons or on a hot goat cheese salad.Availability: In Stock -
Maison Castel IGP Merlot
( reviews)RM70.00Color:
Deep, dark ruby robeNose:
Nose of red fruit and spicePalate:
Good balance and structure, with a flavourful, long-lasting finishPairing:
Enjoy with barbecued food, charcuterie and soft cheese. An ideal pairing would be bavette steak with shallotsServing Temp:
14 – 16°CAvailability: In Stock -
Maison Castel IGP Cabernet Sauvignon
( reviews)RM70.00Colour: Shiny purple robe
Nose: Black fruit and vanilla aromas
Palate: Round and expressive, with blackcurrant and black berry notes, and a smooth finish
Availability: In Stock -
Maison Castel IGP Grande Reserve Cabernet Sauvignon
( reviews)RM75.00Color:
Shiny purple robeNose:
A delicate nose of cocoa, spice and black fruitPalate:
Powerful and mouth-filling, with integrated tannins and a long finish with notes of toasting and grillingPairing:
Enjoy with grilled or roast meat and mature cheese. An ideal pairing would be rib of veal with girolles mushroomsServing Temp:
16 – 18°CAvailability: Out of Stock
