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Peccavi “No Regret” Cabernet Merlot
( reviews)RM100.00Region: Margaret River, Australia
Grape Varietal: 85% Cabernet Sauvignon, 15% Merlot
A classic example of the style from an excellent year for reds out of Margaret River. A medium bodied wine with fine tannins and a succulent deep fruited finish. Attractive tannin texture in the mid palate leading to finish with fine fruit and some oak persistence. Deep purple colour, dark rimmed in the glass, lifted, rich, ripe fruit aromas and balanced oak.
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GIMENEZ MENDEZ Cabernet Sauvignon Alta Reserva
( reviews)RM113.00Grape Varietal: 100% Cabernet Sauvignon
Alcohol: 14%
Hand harvest and hand selection, destemming and crushing. Medium color, pure bright typical of well-made Cabernet Sauvignon wines. It presents aromas of raspberries, plums and red fruits. Its great aromatic complexity offers spices aromas such as black pepper, mint and basil. The integrity of the oak adds notes of coffee, vanilla, tobacco and coconut. In the mouth it shows a medium body, refreshing, delicate with floury tannins. Fruity and spicy sensations with a perfect balance between structure and acidity. It is a wine with great personality, which offers a pleasant and long-lasting finish.
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Peccavi “No Regret” Sauvignon Blanc Semilion
( reviews)RM100.00Region: Margaret River, Australia
Grape Varietal: 59% Sauvignon Blanc, 41% Semillon
A typical white wine style of the region. This wine is punchy, faintly chalky with a presence of gooseberries and lychees. There are hints of guava and passionfruit with undertones of nettles and dried herbs.
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Santa Carolina Antares Cabernet Sauvignon
( reviews)RM63.00Grape:
Cabernet SauvignonTasting notes:
Intense aromas of red fruit such as raspberries and cherries, showing expressive varietal character notes of cinnamon and cocoa. On the palate this is a harmonious, well-balanced wine with soft-tannins.Availability: In Stock -
Masseria Altemura Apulo Rosso Primitivo Salento IGT
( reviews)RM78.00Region:
PugliaGrape:
Primitivo 75%, Negroamaro 25%Tasting Notes:
Deep ruby-red colour enlivened by purple reflections. Intense and fruity bouquet with hints of plum and dried cherry.
Dry with a fi ne structure and outstanding roundness. It shows a complex and persistent fruitiness on the palate.Availability: Out of Stock -
Raimat Saira Albarino
( reviews)RM94.00A broad wine, full of texture and continental character. An initial fresh sensation with a more voluminous middle palate and a long refreshing finish.
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Santa Carolina Antares Merlot
( reviews)RM63.00Tasting Note
Our ruby red Antares Merlot has clean and intense aromas of ripe red fruits
especially plums, cherries and strawberries accompanied with cinnamon notes.
The palate offers these same flavors and confirms a well-balanced wine with soft
tannins and a pleasant finish.Food Pairing
Enjoy this wine with white meat, mild cheese or pasta.
Serve it at 18°C (64°F)Availability: In Stock -
Carnivor Cabernet Sauvignon
( reviews)RM106.25Region:
CaliforniaGrape:
Cabernet SauvignonTasting Notes:
It is big and bold, opening with a smooth, full-bodied palate with rich, intense flavors of blackberry, blueberry, coffee and mocha. The addition of Petite Sirah added to the wine’s abundant dark fruit notes and distinctive structure. Hints of toasted oak and black cherry linger on the silky, lengthy finish.Availability: In Stock -
San Felice Bell’Aja Bolgheri DOC Superiore
( reviews)RM313.00Region: Tuscany, Italy
Grape Varietal: Merlot 95% – Cabernet Sauvignon 5%
Tassting Notes: Deep ruby red color.The nose reveals hints of ripe red fruits with spicy notes of licorice and cocoa. On the palate is full, ample, with smooth and silky tannins.
Availability: In Stock -
Santa Carolina Antares Sauvignon Blanc
( reviews)RM63.00Tasting Note
Pale lemon yellow with greenish highlights, our Antares Sauvignon Blanc is a
fresh wine. It offers aromas of melon and pineapple with refreshing citrus notes
of lime and grapefruit. The palate is soft and fruity with a medium body and a
well balanced acidity.Food Pairing
An ideal aperitif for summer days, great with salads or seafood dishes.
Serve it between 10°C and 12°C (50°F to 54°F)Availability: In Stock
