• Chum-Churum Original Soju

    ( reviews)
    RM18.90RM84.90

    Ingredients :
    Pure mineral water, Spirits distilled from rice and tapioca.

    Characteristics :
    A soju with alkaline water that’s smooth to swallow. This liquor made with alkaline water has brought a whirlwind of popularity among liquor lovers.
    Needless to say, water, which accounts for 80% of soju, is an important factor influencing the flavour and quality of soju products. Alkaline water, with particles that are small and rich in minerals, gives a unique smooth flavor going down.

    Availability: In Stock
  • Chum-Churum Flavored Soju

    ( reviews)
    RM18.90

    Choose from our 4 different flavored Sojus:
    🍑 Peach
    🍏 Apple
    🍇 Grape
    🍓 Strawberry

    Availability: In Stock
  • Asahigiku Daichi Junmai Ginjo 720ml/1800ml

    ( reviews)
    RM204.00RM390.00

    < Serving Temperature : Cold / 45°C >

    Category:
    Junmai Ginjo

    Using non-pesticide Yamada Nishiki sake rice. Gentle umami of rice with a mild acidity that are well balanced when served cold. When served warm, it brings creamy and smooth texture with a light acidic aftertaste.

    Availability: In Stock
  • Shinkame Green Junmai 720ml / 1800ml

    ( reviews)
    RM170.00RM315.00

    Dry and smooth rice / malt flavour with a tangy acidic aftertaste. When warm, palate with a slightly sharp aftertaste. Pairs well with any kind of food.

    Availability: In Stock
  • Campari

    ( reviews)
    RM169.00RM225.00

    Free 1 x Campari Red Dragon Jigger

    TASTING NOTES
    Nose
    Alcoholic, appealing complex, herbal, orange and floral scents.

    Palate
    Pleasantly bitter, intense orange and herbal fragrances with typical gentian and woody notes — velvety and rounded texture with long-lasting memories.

    Finishing
    An herbal, long-lasting, pleasant and typical bitterness

    Availability: In Stock
  • Tuaq – Tuak

    ( reviews)
    RM19.00RM38.00

    Tuaq – Tuak is made from the fermentation of rice using yeast and enzyme. Through fermentation process, the enzymes break the starch in the rice into sugar and the yeast converts the sugar into alcohol.
    Although traditionally served in shot glasses, Tuaq is served in champagne glasses to elevate and create the ambience of affluence for your everyday occasion.

    Availability: In Stock
  • Glenfiddich 15 Year Old

    ( reviews)
    RM496.00

    Color
    Golden with a red hue.

    Nose
    An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.

    Palate
    Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.

    Finish
    Satisfyingly rich with lingering sweetness.

    Availability: In Stock
  • Highland Park 18 Year Old

    ( reviews)
    RM970.00

    Matured in a high proportion of first-fill sherry seasoned European and American oak casks, this superb 18 Year Old single malt pays tribute to our 5 keystones of production and presents a sophisticated medley of ripe cherries dusted with bittersweet cocoa, freshly harvested honeycomb and candied orange peel. There’s a whisper of Orkney’s salty seaspray in the aromatic peat smoke.

    Availability: In Stock
  • Osmoz Citrus Gin Gift Pack (1 Bottle + 1 Miniature)

    ( reviews)
    RM325.00

    Gift Pack includes:
    1 x Osmoz Citrus Gin 70cl
    1 x Osmoz Classic Gin Miniature 5cl

    The bouquet of OSMOZ CITRUS is more accessible with fresh notes of juniper completed by citrus (orange and lemon). The balsamic and resinous notes are fading away to the benefit of subtle aromas of liquorice and fruits (apple and apricot).

    It opens on fresher herbal notes of cucumber and coriander citrus notes. The end note is fresh and spicy, finishing on a subtle note of cloves and saffron.

    In the mouth, the attack is very floral and very rich in juniper notes as well as supple and fat. The aromatic notes evolve towards aromas of nuts (almonds). The well represented orange gives some fresh bitterness.

    The aromatic aromas evolve toward bitter blood oranges. The finish is very pleasant, very fresh and above all, very long.

    Availability: In Stock
  • No.3 London Dry Gin

    ( reviews)
    RM389.00

    Nose
    Bright, crisp and fresh with an uplifting welcome of juniper.

    Palate
    Juniper to the fore, supported by floral notes and spicy, warm cardamom. Plenty of citrus ‘zing’ complemented by the gingery spiciness of coriander.

    Finish
    The earthy dryness of Angelica kicks in

    Availability: In Stock
  • Omar Cask Strength Single Malt Whisky (Plum)

    ( reviews)
    RM998.00

    The specialty of this whisky is that the brewer use a 3 to 4 years old whiskies to keep it into plum barrel up to 1 year for maturation. The distinctive advantages of Nantou green plum has rich fragrance, fresh and sweet taste. The typical pleasant aroma can be found in this whisky are smoked plum, joss stick, spice, wild sweet of tropical fruit and fruit fudge.

    台灣素有水果王國盛名,追尋著土地的味道,南投酒廠選用南投信義鄉青梅,釀製連年獲頒金牌獎,香氣濃郁、口感清爽甜美的青梅酒,與榮獲多項國際威士忌大獎的波本桶麥芽威士忌原酒相結合,深受世界各地消費者的高度喜愛。南投酒廠運用在地得天獨厚的優勢,將梅酒的風味融入至麥芽威士忌當中,過桶幻化為獨特的梅子酒桶單一麥芽威士忌。

    「OMAR原桶強度單一麥芽威士忌-梅子酒桶」香氣豐富,層次堆疊而饒富變化,那令人迷戀的酸甜好滋味,讓人不禁憶起兒時青梅竹馬的純真年代。包裝設計上特別禮聘當代知名工筆花鳥畫家張克齊老師,以東方工筆手繪中國畫「錦羽生風華影動」,欣賞畫作裡凌冬耐寒的枝頭上綻放的梅花,描繪青梅酒桶之清香撲鼻、麥芽香氣和梅子酸甜味,彼此交互輝映,餘韻迴盪繚繞的歲寒美景。

    Availability: In Stock
  • The Dalmore 1263 King Alexander III

    ( reviews)
    RM1,449.00

    Color
    Deep rich, Mahogany gold.

    Aroma
    Red berry fruits and hints of passion fruit.

    Palate
    Citrus zest, vanilla pod, crème caramel and crushed almonds.

    Finishing
    Cinnamon, nutmeg and ginger.

    Availability: In Stock
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