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Domaine de la Clapiere-Etincelle
( reviews)RM183.00Vintage 2020
Tasting Notes
Dark, luminous black appearance.
The nose needs a little aeration before showing all its aromatic power and complexity: initially mineral, with notes of pencil lead and soot, it opens up to reveal notes of zan liquorice blackcurrant, blackberry, black pepper, Greek style olives, …
On the palate, we find the dense yet velvety tannins so characteristic of this vintage. Full, long and very elegant palate.Food Pairing
Enjoy with duck fillets with green pepper or filet mignon with olives. -
La Closerie De Malescasse 2019
( reviews)RM124.00Grape Varieties
58% Merlot, 33% Cabernet-Sauvignon, 9% Petit Verdot.Tasting Notes
Nose fresh, discreet, with a controlled power, a touch of toast and chocolate. Airy, delicate, very subtle, juicy and acidulous. Red fruits are omnipresent, raspberry, redcurrant with a touch of cocoa and cardamon. A nice sweet touch accompanies the wine until the end of the mouth.Food Pairing
Perfect for an aperitif with tomato and basil bruschetta or a summer salad with duck breast and fresh goat cheese.To be enjoyed until 2029.
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Le Moulin Rose De Malescasse 2018
( reviews)RM150.00Grape Varieties
33% Merlot – 51% Cabernet-Sauvignon – 16% Petit VerdotTasting Notes
A beautiful deep, dark colour, a nose that reveals a wide range of red fruits in which wild strawberries take first place, a gourmet, tender and juicy mouth with floral notes. This elegant wine has a good balance between aromatic freshness and maturity.Food Pairing
This charming wine lends itself to the most varied of pairings. With a nice roasted Bresse chicken and its sweet potato purée or alongside an exotic vegetarian poke bowl for example. It will also work wonders with an assortment of fresh artisanal goats.Recommended drinking period from 2021 until 2028.
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McGuigan Mastercraft Noon Harvest Merlot
( reviews)RM124.00Tasting Notes
This Merlot displays aromas of blueberry, plum and light sweet notes. It’s a light and vibrant wine with flavours of cherry, candied raspberries and chocolate. -
McGuigan Mastercraft Summer Shiraz
( reviews)RM124.00Tasting Notes
An aromatic wine with mulberry, cassis, mocha and subtle white pepper notes jumping from the glass. The palate shows concentrated blackcurrant, ripe cherry and plum with undertones of coconut and coffee spice. Fine grained tannins persist through the palate harmonising to a sublime finish.Food Pairing
Our Summer Shiraz pairs perfectly with any tomato based pasta dish, meat dishes, or chilled as an aperitif in Summer. -
Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione DOCG
( reviews)RM213.00Color
Ruby red with garnet hues.Aroma
Intense notes of cherry, plum and violet stand out, unfurling a more complex bouquet with hints of eucalyptus, chocolate and black pepper.Tasting profile
A wine of impressive structure with elegant tannins supported by nice acidity. The finish is characterized by pleasing sensations of sweet tobacco with a persistent finish that recalls clear hints of plum and balsamic notes. Riserva Ducale Oro will age gracefully for decades. -
Rawson’s Retreat Merlot
( reviews)RM71.00Region
South Eastern AustraliaGrapes
100% MerlotTasting Notes
Colour: Crimson red with purple hues.
Nose: Dark plum and cherry fruits with underlying spice and savory oak aromatics.
Palate: Plummy fruits burst mid palate along with soft silky tannins and subtle integrated oak spice completes a soft and balanced mid palate.Maturation
25% matured with French and American oakFood Pairing
Red meats, pasta dishes, antipasto and cheese. -
Tempus Two Varietal Blanc de Blancs
( reviews)RM169.00REGION
South AustraliaAROMA
Vibrant fresh aroma mixed with green apple and citrus.PALATE
A light and crisp brut style with fresh and creamy elements, with textural components on the palate and a fresh, lively acidic backbone and fine bead. -
Tempus Two Varietal Cuvee Rosé
( reviews)RM169.00Region
South Eastern AustraliaAroma
Delicious, crushed strawberry and summer berry notes with lifted apple aromatics.Palate
A zesty and refreshing sparkling wine. Vibrant fruit flavours of strawberries and cherries provide a fruit sweetness which is well balanced by a refreshing green apple and citrus finish. A soft fine bubble completes the wine. -
Le Anfore Chardonnay
( reviews)RM64.00COLOUR
Pale straw-yellow with greenish reflections.BOUQUET
Intense yet refined, with fresh hints of peach and pineapple.FLAVOUR
Attractively fresh and elegant and enchantingly harmonious.SERVING TEMPERATURE
Serve at 10°C -12°C.FOOD PAIRINGS
A pleasant light aperitif, it matches well with appetizers, especially if fish-based or vol-au-vents. Excellent also with delicately flavoured pasta or rice dishes. -
Bernard Magrez Bordeaux 28 Red
( reviews)RM100.00For 28 years, Bernard Magrez has watched over the vines of Château Pape Clément. This cuvée celebrates the commitment and the work to reach excellence. On the nose, Cuvée 28 is a striking bouquet of red fruits and spices. The palate reveals subtle tannins. Its aromatic elegance makes it the ideal partner ideal partner for grilled red meat.
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Château Jamais Renoncer Red
( reviews)RM100.00Red wine with a deep red colour. On the nose, it presents notes of red fruits, spices and black fruits. On the palate, it is powerful and balanced wine. We recommend pairing the wine with red meat dishes, such as steak, and pates. We suggest a serving temperature of 16°C