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The Dalmore 12 Year Old
( reviews)RM498.00Nose
Citrus fruits, chocolate and aromatic spices.Palate
Seville oranges, dried fruits and hints of vanilla pod.Finish
Roasted coffee and dark chocolate. -
The Dalmore 12 Year Old Sherry Cask
( reviews)RM598.00Nose
Caramelised orange, ginger and sultanas, laced with honey.Palate
Dark chocolate and crushed almonds with a dusting of cinnamon.Finish
Sweet mangos, panna cotta and lemon sponge cake. -
The Dalmore 18 Year Old
( reviews)RM1,735.00Nose
Vanilla, dark chocolate, English marmalade, and sweet liquorice.Palate
Chocolate raisins, citrus fruits, rich coffee, nutmeg, and spice.Finish
Stewed fruits and toffee. -
Roku Gin
( reviews)RM281.00Roku Gin, meaning ‘six’ in Japanese, is a premium gin brand that combines traditional Japanese botanicals with classic gin ingredients, resulting in a perfectly balanced and unique flavor profile. Crafted by the skilled artisans of Suntory Spirits in Osaka, Japan, Roku Gin incorporates six Japanese botanicals that are infused, distilled, and blended with eight traditional gin botanicals, including juniper berry, coriander seeds, and bitter orange peel. This meticulous attention to detail and precise blending process creates a smooth and flavorful gin that has gained popularity among gin enthusiasts.
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The Glenrothes Maker’s Cut
( reviews)RM615.00A rich non-age-statement, matured only in first fill sherry seasoned oak casks, bottled at natural colour at a strength selected by our Master Whisky Maker. Creamy vanilla, orange peel and nutmeg character. Resinous, candied peel and fresh oak notes. Rich, spicy, taste with creamy vanilla and orange peel. Long, fruity finish with orange peel notes with a hint of nutmeg.
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Frangelico Liqueur
( reviews)RM148.00Dark outside yet light within. Sweet yet delightfully refreshing. The richness of Frangelico is rooted in its origins. Made from the aromatic Tonda Gentile hazelnuts found in the Italian region of Piedmont, they are combined with coffee, cocoa and vanilla distillate and extracts for a sweet yet balanced golden elixir.
TASTING NOTES
NOSE
Intense hazelnut aromasPALATE
Rich texture. Pronounced buy delicate hazelnut flavour with hints of vanilla and dark chocolate. Smooth, long finish with fragrant back-noteBACKTASTE
Sweet and delicious hazelnut -
The Macallan 12 Years Old Sherry Oak
( reviews)RM620.00The Macallan belongs to the “Single Malt” whisky category
Sherry Oak Cask refers to the 1 type of cask that was used in maturation:
– European Oak, seasoned with SherryThe classic style of Macallan , rich taste of wood spice and dried fruits.
Rich flavour profile : dried fruits (raisins, dates), wood spice, fruity. -
The Macallan 12 Years Old Double Cask
( reviews)RM540.00The Macallan belongs to the “Single Malt” whisky category.
Double Cask refers to the 2 types of cask that was used in maturation:
i) European Oak, seasoned with Sherry
ii) American Oak, seasoned with SherryPerfect balance from the vanilla sweetness of American oak, with the dried fruits and spices from European oak.
Medium flavour profile : deliciously honeyed, wood spice, raisins and caramel -
The Macallan 18 Years Old Sherry Oak Whisky
( reviews)RM2,350.00The Macallan 18 Years Old Sherry Oak whisky is a premium single malt Scotch whisky that is aged for 18 years in sherry oak casks. It is known for its rich, fruity flavors and smooth finish. It is highly coveted by whisky enthusiasts and is considered one of the finest whiskies in the world.
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Starward Nova
( reviews)RM398.00Aroma
Like we took bright flavors of red berries and orchard fruit and coated them in soft oak spice.Palate
Imagine a rich red berry pudding covered in vanilla, caramel and spice.Finish
Balanced and long. The sweetness fades and the delicious flavor goes on. -
Starward Ginger Beer Cask
( reviews)RM648.00Aroma
Ginger, orange and dark chocolate.Palate
Strong spicy ginger, vanilla and fresh pineapple.Finish
Big, warming mouthfeel with candied ginger, citrus and sweet Apera. -
Four Pillars Australian Christmas Gin
( reviews)RM360.00To make this special annual release, Cam distills Christmas puddings, then ages this gin for a year in 100-year-old Muscat barrels. The gin has aromatics of classic juniper and a hint of cinnamon, backed up with a rich palate and a hint of sweetness from the Muscat. Sip it neat, mix it with ginger ale or beer, or try it in some great cocktails.