Sangkoh is a potent rice spirit. It is the result of distillation from the process of tuak making. Traditionally served in shot glasses, Sangkoh can be served as cocktails or the good ol’ on the rocks. As the Spirit of Sarawak, Sangkoh is key to taking your merry-making up a notch.
View cart “The Macallan 18 Years Old Sherry Oak Whisky” has been added to your cart.
Customer Reviews
There are no reviews yet.