Raimat Tempranillo

Region:
D.O. Costers del Segre

Varietal:
100% Tempranillo

Tasting Notes:
Appearance: Dark-cherry red with ruby red reflections. Full depth and dense legs.

Nose: Very fresh, mentholated aromas with a touch of cocoa. Spicy notes of nutmeg and black pepper against a background of fennel and anise. Ripe dark plums and red currants.

Palate: Great structure in the mouth. Ample, balanced and elegant; with sweet, velvety tannins throughout.
Aromas of perfectly ripe red fruit with notes of cocoa and spices and a sweet finish.

Food Pairing:
It is perfect with all kinds of meats and especially poultry such as duck or turkey. Also ideal served with pork, such as sirloin, Iberian secret, accompanied with sauces or truffle or with cocoa sauces. It also makes a good matching with vegetarian dishes, savory pies, cured cheeses, legumes and oily fish, salmon and tuna. This red displays great versatility and is suited to all kinds of international cuisines.