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ARAMA Red Tempranillo
( reviews)RM63.00REGION
South East SpainGRAPE VARIETAL
TempranilloTASTING NOTES
Red cherry bright color. Elegant mature red fruit aromas. Smooth and soft tannins. Fresh and fruity.Availability: In Stock -
ARAMA Rose Tempranillo
( reviews)RM63.00REGION
South East SpainGRAPE VARIETAL
TempranilloTASTING NOTES
Very bright strawberry-salmon color. Good intensity on the nose, very floral, with hints of red fruit.
On the palate, very fresh, sweety, crispy and perfect acidity. Very attractive and well balanced.Availability: Out of Stock -
Legaris Reserva
( reviews)RM181.00Region:
D.O. Ribera del DueroVarietal:
100% Tinto Fino (Tempranillo)Tasting Notes:
Intense dark-cherry red with garnet-red hues. Outstanding aromas of ripe dark fruit intermingled with fine balsamic and toasty notes. Velvety in the mouth; big and powerful with a long aftertaste.Food Pairing:
Castilian piglet, roasted or grilled red meats, venison casseroles and cured cheeses. To better appreciate the sensory characteristics of this wine, it is recommended to decant for 60 minutes before serving at 16°C/61°F.Availability: In Stock -
Legaris Roble
( reviews)RM98.00Region:
D.O. Ribera del DueroVariety:
100% TempranilloTasting Notes:
Very intense purple red with bluish hues. On the nose, the variety’s typical ripe black fruit aromas are
complemented with fine toasted notes added by the barrel. Enjoyably smooth, broad and rounded on the palateFood Pairing:
White meats, pasta, tapas and fresh cheeses. The recommended serv ing temperature is 14°C.Availability: In Stock -
Raimat Tempranillo
( reviews)RM94.00Region:
D.O. Costers del SegreVarietal:
100% TempranilloTasting Notes:
Appearance: Dark-cherry red with ruby red reflections. Full depth and dense legs.Nose: Very fresh, mentholated aromas with a touch of cocoa. Spicy notes of nutmeg and black pepper against a background of fennel and anise. Ripe dark plums and red currants.
Palate: Great structure in the mouth. Ample, balanced and elegant; with sweet, velvety tannins throughout.
Aromas of perfectly ripe red fruit with notes of cocoa and spices and a sweet finish.Food Pairing:
It is perfect with all kinds of meats and especially poultry such as duck or turkey. Also ideal served with pork, such as sirloin, Iberian secret, accompanied with sauces or truffle or with cocoa sauces. It also makes a good matching with vegetarian dishes, savory pies, cured cheeses, legumes and oily fish, salmon and tuna. This red displays great versatility and is suited to all kinds of international cuisines.Availability: In Stock -
Legaris Crianza
( reviews)RM124.00Region:
DO Ribera del DueroVarietal:
92% Tinta Fina (Tempranillo) and 8% Cabernet SauvignonTasting Notes:
Appearance: Very intense darkcherry red with purplish hues.
Nose: Outstanding aromas of dark fruit and dairy notes to the nose, well integrated with balsamic notes from barrel aging.
Mouth: In the mouth, it proves ample, well-structured, flavourpacked and balanced.Food Pairing:
Rice dishes, vegetables, game and red meats are perfect companions to this wine. Advised to decant this wine for the best enjoyment and expression of its sensory traits. Recommended serving temperature: 16°C
(61°F).Availability: In Stock -
Vina Zaco
( reviews)RM438.00Varietal:
100% TempranilloTasting Notes:
Color: Deep, intense, cherry red with violet hues; very lively.Nose: Spicy notes of liquorice and dark fruit. Floral nuances of violets and jasmine. Hints of smoke and balsam.
Palate: Gentle upon entry, broad and generous, well structured on the palate with rounded tannins for superb balance. A long and mineral finish.
Availability: In Stock -
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La Vicalanda Gran Reserva
( reviews)RM273.00Region:
Rioja, SpainGrape:
Tempranilo 100%Tasting notes:
Colour: Deep, Intense garnet red with purple hues.
Nose: Very deep, elegant, complex aromas. Dark fruits, violets and roasted coffee notes against a balsamic, mineral background.
Mouth: Meaty, powerful and structured. A velvety entry leads to a very well balanced mouthfeel. Great body and persistence.Availability: In Stock
