Region:
Tuscany

Grape:
Pugnitello 35%, Merlot 30%, Cabernet Sauvignon 30%, Petit Verdot 5%

Tasting notes:
Dense, garnet-flecked ruby. Releases a rich medley of redcurrant, sweet spice, and pungent underbrush. Warm and rich in the mouth, with expressive tannins and smooth hints of vanilla. Grills and roasts, particularly of game birds and lamb, and aged cheeses.