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Four Pillars Bloody Shiraz Gin
( reviews)RM360.00Gin combined with Yarra Valley Shiraz grapes – Bloody brilliant. This crazy experiment using our original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult-favourite, a perfect balance of sweet fruit and ginny goodness.
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Four Pillars Olive Leaf Gin 700ml
( reviews)RM360.00Olive Leaf Gin is new savoury gin, five delicious years in the making. It’s textural, bright and perfect for a Martini or Gintonic. We’ve used three types of cold-pressed extra virgin olive oil and olive leaf tea from the world-class groves of Victoria’s Cobram Estate. Botanicals like rosemary and bay leaf transport you to the Mediterranean (even though they’re from Cam’s garden), while native macadamia nuts and lemon myrtle make the gin distinctly modern Australian.
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Rothbury Estate Shiraz Cabernet
( reviews)RM63.00Grape Variety
Shiraz 50%, Cabernet 50%Color
This wine is medium red in colour with aromas of dark cherries and raspberries.Nose
Fruit notes supported by subtle oak nuances.Palate
Lashings of upfront fruit sweetness and a soft tannin finish make this wine moreish and ready for drinking now. -
Tempus Two Copper Shiraz
( reviews)RM116.00Region
Barossa ValleyGrape Variety
ShirazAroma
Cigar box, maraschino cherry and plum dominate the layered spice and dark chocolate nuances.Palate
Mouth filling and soft with sweet, ripe savory fruits and a seamless, velvet like texture that flows right through to a chocolate, licorice finish. -
Tempus Two Pewter Shiraz
( reviews)RM156.00Region
Barossa Valley, South AustraliaGrape Variety
ShirazAroma
Characterized by the dark berries and rich tobacco notes. Making the nose complex and layered.Palate
The palate is defined by smooth layers of rich forest berries and spiced oak. Subtle notes of vanilla and tobacco linger on the end of mouth, altogether creating a smooth and rich wine. -
McGuigan Mastercraft Summer Shiraz
( reviews)RM124.00Tasting Notes
An aromatic wine with mulberry, cassis, mocha and subtle white pepper notes jumping from the glass. The palate shows concentrated blackcurrant, ripe cherry and plum with undertones of coconut and coffee spice. Fine grained tannins persist through the palate harmonising to a sublime finish.Food Pairing
Our Summer Shiraz pairs perfectly with any tomato based pasta dish, meat dishes, or chilled as an aperitif in Summer. -
McGuigan Hand Made Langhorne Creek Shiraz
( reviews)RM200.00Tasting Notes:
The Hand Made Shiraz displays lifted notes in blackberries and dark cherry. This full bodied yet elegant wine bursts with the Christmas cake like flavour yet held together with soft supple tannins leading to a long lingering finish.Perfect when served with rich red meats such as slow cooked beef fillet with roasted vegetables.
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Penfolds St Henri Shiraz
( reviews)RM450.00Region:
McLaren Vale, Robe, The Peninsulas, Barossa Valley, Wrattonbully, Adelaide Hills, Mt BensonGrape :
Shiraz 93%, Cabernet Sauvignon 7%Tasting Notes :
St Henri is a time-honoured and alternative expression of shiraz, and an intriguing counterpoint to Grange. It is unusual among high quality Australian red wines as it does not rely on any new oak. Released for the first time by Penfolds in the early 1950s (first commercial vintage 1957), it gained a new lease of life in the 1990s as its quality and distinctive style became better understood. Proudly, a wine style that hasn’t succumbed to the dictates of fashion or commerce. St Henri is rich and plush when young, gaining soft, earthy, mocha-like characters as it ages. It is matured in old, large oak vats that allow the wine to develop, imparting minimal, if any oak character. Although a small proportion of cabernet is sometimes used to improve structure, the focal point for St Henri remains shiraz. -
Isolation Ridge Vineyard Shiraz
( reviews)RM149.00Region: Western Australia
Grape Varietal: Shiraz 96%, Viognier 4%
This wine was fermented in shallow open pot fermenters. Fermentation is initiated straight away, hand plunging is conducted to keep the ferment even and as gentle as possible, minimising extraction. A small parcel is fermented as 100% whole bunch and blended back to the wine post barrel maturation (7%). Temperatures typically do not exceed 26C through the 10 – 15 day ferment. Some additional maturation on skins occurs until tannin integration and balance is seen. This wine was aged for 15 months in 3,500 litre French oak foudre. The small addition of viognier along with the use of 2 clones of shiraz add to the wine’s complexity.
Certified Organic Wine.