-
Castiglion del Bosco Brunello di Montalcino DOCG
( reviews)RM350.00Region: Toscana, Italy
Grape Varietal: 100% Sangiovese
Notes: Originated from Capanna Vineyard located in north west of Montalcino. The natural isolation along with altitude and the presence of clay shale and marl (Galestro rock) give to this prestigious wine a refined elegance. Fermentation took place at controlled temperature for 18 days. Ageing in French oak casks and barriques for 24 months. The wine is finesse and elegance. Complex and rich on the nose, notes of small red fruits with hints of aromatic herbs including thyme and bay leaf. The palate is fruity with notes of plum. The finish has an interesting acidity notes that give remarkable balance, elegant and persistent. Wine meant for long aging.
*Required decant minimum 1 hour before enjoy.
Availability: In Stock -
Gabbiano Chianti DOCG
( reviews)RM78.00Grapes:
90% Sangiovese, 10% Red Native GrapesTasting Notes:
Brilliant ruby red in color, the wine has floral aromas of wild rose, fruity Marasca jam, spicy pink pepper, and mace. The palate is dry and well-structured, both savory and fresh, with vivid tannins.Food Pairing:
This wine is an excellent partner for pasta with mushroom sauce, aromatic white meat, roast lamb, or semi-ripened cheese.This wine pairs excellently with steak, lamb chops, or various mature cheeses.Availability: In Stock -
Gabbiano Chianti Classico DOCG
( reviews)RM103.00Grapes:
90% Sangiovese, 5% Merlot, 5% Other RedsTasting Notes:
A brilliant ruby red in color, the wine offers aromas of violets and red berries. On the palate, bright red cherry mingles with notes of white pepper, nutmeg, and a classic Sangiovese savory character. It has firm tannins and bright acidity.Food Pairing:
Team this wine with pecorino with truffles, provolone, and parmesan or a simple tomato or meat sauce pasta, grilled steak, risotto with mushrooms, or roasted pork prepared in the Tuscan tradition with garlic, herbs, and fennel seeds.Availability: In Stock -
Castello Di Albola Chianti Classico DOCG
( reviews)RM118.00Region:
Radda in Chinati (Siena)Grape:
SangioveseTasting Notes:
Ruby red with shades of garnet. Fine, with delicate hints of violet. Harmonious, dry, full-bodied and velvety.
It goes well with traditional pasta dishes with tomato sauce, with white meat
and meat roasts and medium-aged cheeses.Availability: Out of Stock -
Castello Di Albola Chianti Classico Riserva DOCG
( reviews)RM163.00Italy
Region:
Radda in Chinati (Siena)Grape:
Sangiovese 95%, Canaiolo 5%Tasting Notes:
Its tannins give the wine its extraordinary texture: they are as concentrated as the fruit is mellow. It has a distinct tangy quality on the palate and rich fruit on the nose, with evolved tones of fruit and dried flowers.Made from the fi nest Sangiovese grapes of the estate, this wine matures in oak for two years. It is a wine to serve with succulent, rich dishes.
Availability: Out of Stock -
Rocca di Montemassi Le Focaie Maremma Toscana DOC
( reviews)RM100.00Italy
Region:
Maremma ToscanaGrape:
SangioveseTasting Notes:
Intense ruby red, with violet shadings. Intense and full, the flavor offers pleasant
scents of violets, cherries and wild berries. With a good structure but pleasantly fresh and
with a soft and persistent finish.A harmonious wine that accompanies preserved meats of the Tuscan tradition, savory introductory dishes, grilled red meats and moderately aged Pecorini cheeses.
Availability: In Stock -
San Felice Il Grigio Chianti Classico Riserva DOCG
( reviews)RM138.00Region:
Chianti ClassicoGrape:
Sangiovese 100%Tasting notes:
Deep ruby red. Rich, longlingering aromas are redolent of violets and wild red berry fruit. Il Grigio is a full-bodied wine, lean and firm, with succulent tannins and a tangy acidityAvailability: In Stock -
San Felice Rosso di Montalcino Campogiovani DOC
( reviews)RM150.00Region:
Montalcino, SiennaGrape:
Sangiovese 100%Tasting notes:
Ruby in appearance, a medium-bodied wine with fragrances of cherry, blackberry, and cedarwood. Crisp and lively, with a silky texture and a
seeminglyAvailability: In Stock -
Rocca di Montemassi Sassabruna Maremma Toscana DOC
( reviews)RM131.00Region:
Maremma TuscanyGrape:
Sangiovese 80%, Merlot 10%, Syrah 10%Tasting Notes:
Highly intense ruby red. Rich and complex with up-front notes of ripe red fruit and wild berries accompanied by scents of spices and licorice.
Full-bodied and encompassing, with a persistent and slightly spicy finish.Availability: In Stock -
Zonin Chianti DOCG
( reviews)RM83.00Region:
Chianti, TuscanyGrape:
SangioveseTasting Notes:
Bright ruby-red color of an attractive intensity. In its youth, it is richly marked by violet reflections that tend to become garnet with age.
Characteristically intense,fine and elegant and distinguished by an elegant scent of violets and tenuous perfumes of wild berries.
Dry,full,properly balanced and extremely enticing with lingering acidity and flavors of cherry and spice.Availability: Out of Stock -
Castello Di Albola Acciaiolo Toscana
( reviews)RM281.00Region:
Radda in Chianti (Siena), ItalyGrape:
A blend of Cabernet Sauvignon and SangioveseTasting Notes:
Its structure is very concentrated, but it is nicely balanced by the full fruit, with hints of plums and a suggestion of undergrowth. Acciaiolo is a very successful blend of Sangiovese
from old vines, grown in an outstanding vineyard with southerly exposure, which gives the wine the stamp of tradition, of history and of the terroir, with exceptionally ripe, richly fl avoured Cabernet Sauvignon. This exclusive wine has for some time now only been produced in the best vintages and in very limited quantity.Availability: In Stock -
Castello Di Albola OSO Toscana IGT
( reviews)RM82.00Region:
Radda in Chianti (Siena), ItalyGrape:
Sangiovese 60%, Merlot 20%, Syrah 20%Tasting Notes:
Intense ruby red. It shows fruity aromas, particularly notes of cherries, plums and blackberries.
Fresh and medium-bodied, tasty and balnced, it has a fruity fiish and aftertaste.Availability: Out of Stock
