Montelobos Tobalà is an unaged joven mezcal crafted with tobala agave, roasted underground, wild fermented in open pine wood vats and small-batch copper distilled for the perfect balance of green agave, sweetness and subtle smoke.

Montelobos Pechuga is a Mezcal Espadin distilled for a third time with turkey breast, seasonal fruit and spices. An homage to Oaxacan traditions, with an experimental twist. Celebrating festive ingredients.