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Kizakura HanaKizakura Junmai Ginjo 300ml / 720ml
( reviews)RM38.00 – RM78.00< Temperature : Cold / 25°C >
Characteristic
・Aroma such as apple
・Sweet & Light
・Targeted for Sake beginners
・Pink bottleFood Pairing
Sweet and aromatic flavor goes well
with sushi and carpaccio.
e.g.)Sushi(salmon,sea bream) -
Rumiko no Sake Junmai Ginjo 720ml / 1800ml
( reviews)RM159.00 – RM360.00カジュアルに楽しんでいただける純米吟醸酒。
いやみの無いほのかな香り、麹を絞め十分醪をきることで飲み飽きのしないお酒。
バランスの良い味わいで飲みやすい。Gorgeous aroma and smooth and easy to drink.
Its moderate acidity goes well with food, and you can enjoy it served chilled or warm.
Temperature : Cold, 45°C Warm / ABV 16.5% / Polishing Ratio 50% / SMV +5.0 / Acidity 1.7
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Kizakura Karakuchi 720ml / 1800ml
( reviews)RM50.00 – RM111.00Crystal clear in colour, the Kizakura Karakuchi has a scent of white flowers with a refreshing and dry finish. Reasonably priced sake that’s suitable for any occasion.
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Fusozuru Junmai Ginjo 720ml/1800ml
( reviews)RM179.00 – RM348.00At room temperature the flavour has a sweetness balanced by a slight acidity. At about 60°C the taste becomes more mellow and seems to roll off the palate with richness.
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Kizakura Ginjo Nama Chozo 300ml / 720ml
( reviews)RM40.00 – RM80.00This sake is fresh and light taste, and good to use as an aperitif. “Nama Chozo” means it isn’t pasteurized after pressing. This type of sake has its original fresh flavor.
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Izumibashi Junmai Ginjo Tonbo Blue 720ml / 1800ml
( reviews)RM191.00 – RM350.00Mild aroma and dry. Matching with all kinds of food. Well-balanced sake with fresh aroma of white flowers and citrus fruits. Enjoy with wide range of temperatures.
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Koikawa Junmai Ginjo 720ml / 1800ml
( reviews)RM170.00 – RM298.00Koikawa Junmai Ginjo 720ml / 1800ml
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Komagura Gen Enjuku Junmai Ginjo 720ml / 1800ml
( reviews)RM170.00 – RM324.00Served at 55 degrees, it is compatible with a wide range of food. A beautiful rounded taste and aromatic. Sweetness from maturing. 6 years aged, but it is lighter because of the technique of maturing system.
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Asahigiku Daichi Junmai Ginjo 720ml/1800ml
( reviews)RM204.00 – RM390.00< Serving Temperature : Cold / 45°C >
Category:
Junmai GinjoUsing non-pesticide Yamada Nishiki sake rice. Gentle umami of rice with a mild acidity that are well balanced when served cold. When served warm, it brings creamy and smooth texture with a light acidic aftertaste.
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Manotsuru Junmai Ginjo Toki 720ml
( reviews)RM143.00A refreshing and well balanced. Rich fruity aroma and delicate with umami taste. Using 100% of Koshitanrei rice with minimum of pesticides and chemical fertilizers. Enjoy aroma in a wine glass.
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Kizakura Hana Shofu 720ml
( reviews)RM178.00< Serving Temperature : Cold / 25°C >
Category:
DaiginjoCharacteristics:
・Floral aroma such as jasmine
・Medium dry
・Fruity with rich flavor
・With gorgeous boxFood Pairing:
Aromatic flavor goes well with sashimi or appetizer.