• Legaris Reserva

    ( reviews)
    RM181.00

    Region:
    D.O. Ribera del Duero

    Varietal:
    100% Tinto Fino (Tempranillo)

    Tasting Notes:
    Intense dark-cherry red with garnet-red hues. Outstanding aromas of ripe dark fruit intermingled with fine balsamic and toasty notes. Velvety in the mouth; big and powerful with a long aftertaste.

    Food Pairing:
    Castilian piglet, roasted or grilled red meats, venison casseroles and cured cheeses. To better appreciate the sensory characteristics of this wine, it is recommended to decant for 60 minutes before serving at 16°C/61°F.

    Availability: In Stock
  • Legaris Verdejo

    ( reviews)
    RM98.00

    Region:
    D.O. Rueda

    Varietal:
    100% Verdejo

    Tasting Notes:
    Very intense on the nose, with citrus and white fruit notes underscored by light herbal hints (fennel).
    Big and tasty in the mouth, with that lovely bitter finish, typical of Verdejo wines.

    Food Pairing:
    This white wine combines perfectly with tapas, rice dishes, fish and pasta. The recommended drinking
    temperature f or this wine is 8-10°C/46-50°F. We recommend not serving it too cold, as its sensory
    features would not be properly appreciated.

    Availability: In Stock
  • Legaris Roble

    ( reviews)
    RM98.00

    Region:
    D.O. Ribera del Duero

    Variety:
    100% Tempranillo

    Tasting Notes:
    Very intense purple red with bluish hues. On the nose, the variety’s typical ripe black fruit aromas are
    complemented with fine toasted notes added by the barrel. Enjoyably smooth, broad and rounded on the palate

    Food Pairing:
    White meats, pasta, tapas and fresh cheeses. The recommended serv ing temperature is 14°C.

    Availability: In Stock
  • Legaris Crianza

    ( reviews)
    RM124.00

    Region:
    DO Ribera del Duero

    Varietal:
    92% Tinta Fina (Tempranillo) and 8% Cabernet Sauvignon

    Tasting Notes:
    Appearance: Very intense darkcherry red with purplish hues.
    Nose: Outstanding aromas of dark fruit and dairy notes to the nose, well integrated with balsamic notes from barrel aging.
    Mouth: In the mouth, it proves ample, well-structured, flavourpacked and balanced.

    Food Pairing:
    Rice dishes, vegetables, game and red meats are perfect companions to this wine. Advised to decant this wine for the best enjoyment and expression of its sensory traits. Recommended serving temperature: 16°C
    (61°F).

    Availability: In Stock
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