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Ruffino Chianti DOCG
( reviews)RM100.00Region
ChiantiGrape Variety
70% Sangiovese and 30% MerlotTasting Notes
Color: Ruby red with purple highlights.
Aroma: Elegant violet notes. Hints of red fruit with a slightly spiced finish.
Tasting profile: Good structure and persistence. Stands out for its freshness and joy to drink.Availability: In Stock -
Ruffino Riserva Ducale Oro Chianti Classico Gran Selezione DOCG
( reviews)RM213.00Color
Ruby red with garnet hues.Aroma
Intense notes of cherry, plum and violet stand out, unfurling a more complex bouquet with hints of eucalyptus, chocolate and black pepper.Tasting profile
A wine of impressive structure with elegant tannins supported by nice acidity. The finish is characterized by pleasing sensations of sweet tobacco with a persistent finish that recalls clear hints of plum and balsamic notes. Riserva Ducale Oro will age gracefully for decades.Availability: In Stock -
Gabbiano Chianti DOCG
( reviews)RM78.00Grapes:
90% Sangiovese, 10% Red Native GrapesTasting Notes:
Brilliant ruby red in color, the wine has floral aromas of wild rose, fruity Marasca jam, spicy pink pepper, and mace. The palate is dry and well-structured, both savory and fresh, with vivid tannins.Food Pairing:
This wine is an excellent partner for pasta with mushroom sauce, aromatic white meat, roast lamb, or semi-ripened cheese.This wine pairs excellently with steak, lamb chops, or various mature cheeses.Availability: In Stock -
Gabbiano Chianti Classico DOCG
( reviews)RM103.00Grapes:
90% Sangiovese, 5% Merlot, 5% Other RedsTasting Notes:
A brilliant ruby red in color, the wine offers aromas of violets and red berries. On the palate, bright red cherry mingles with notes of white pepper, nutmeg, and a classic Sangiovese savory character. It has firm tannins and bright acidity.Food Pairing:
Team this wine with pecorino with truffles, provolone, and parmesan or a simple tomato or meat sauce pasta, grilled steak, risotto with mushrooms, or roasted pork prepared in the Tuscan tradition with garlic, herbs, and fennel seeds.Availability: In Stock -
Castello Di Albola Chianti Classico DOCG
( reviews)RM118.00Region:
Radda in Chinati (Siena)Grape:
SangioveseTasting Notes:
Ruby red with shades of garnet. Fine, with delicate hints of violet. Harmonious, dry, full-bodied and velvety.
It goes well with traditional pasta dishes with tomato sauce, with white meat
and meat roasts and medium-aged cheeses.Availability: Out of Stock -
Castello Di Albola Chianti Classico Riserva DOCG
( reviews)RM163.00Italy
Region:
Radda in Chinati (Siena)Grape:
Sangiovese 95%, Canaiolo 5%Tasting Notes:
Its tannins give the wine its extraordinary texture: they are as concentrated as the fruit is mellow. It has a distinct tangy quality on the palate and rich fruit on the nose, with evolved tones of fruit and dried flowers.Made from the fi nest Sangiovese grapes of the estate, this wine matures in oak for two years. It is a wine to serve with succulent, rich dishes.
Availability: Out of Stock -
San Felice Vigorello Toscana IGT
( reviews)RM313.00Region:
TuscanyGrape:
Pugnitello 35%, Merlot 30%, Cabernet Sauvignon 30%, Petit Verdot 5%Tasting notes:
Dense, garnet-flecked ruby. Releases a rich medley of redcurrant, sweet spice, and pungent underbrush. Warm and rich in the mouth, with expressive tannins and smooth hints of vanilla. Grills and roasts, particularly of game birds and lamb, and aged cheeses.Availability: In Stock -
Zonin Chianti DOCG
( reviews)RM83.00Region:
Chianti, TuscanyGrape:
SangioveseTasting Notes:
Bright ruby-red color of an attractive intensity. In its youth, it is richly marked by violet reflections that tend to become garnet with age.
Characteristically intense,fine and elegant and distinguished by an elegant scent of violets and tenuous perfumes of wild berries.
Dry,full,properly balanced and extremely enticing with lingering acidity and flavors of cherry and spice.Availability: Out of Stock -
Castello Di Albola Acciaiolo Toscana
( reviews)RM281.00Region:
Radda in Chianti (Siena), ItalyGrape:
A blend of Cabernet Sauvignon and SangioveseTasting Notes:
Its structure is very concentrated, but it is nicely balanced by the full fruit, with hints of plums and a suggestion of undergrowth. Acciaiolo is a very successful blend of Sangiovese
from old vines, grown in an outstanding vineyard with southerly exposure, which gives the wine the stamp of tradition, of history and of the terroir, with exceptionally ripe, richly fl avoured Cabernet Sauvignon. This exclusive wine has for some time now only been produced in the best vintages and in very limited quantity.Availability: In Stock -
Castello Di Albola OSO Toscana IGT
( reviews)RM82.00Region:
Radda in Chianti (Siena), ItalyGrape:
Sangiovese 60%, Merlot 20%, Syrah 20%Tasting Notes:
Intense ruby red. It shows fruity aromas, particularly notes of cherries, plums and blackberries.
Fresh and medium-bodied, tasty and balnced, it has a fruity fiish and aftertaste.Availability: Out of Stock
