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Aime Arnoux Cote du Rhone
( reviews)RM100.00This cuvée comes from old vines that offer exceptional concentration. Its vinification and aging in oak barrels gives it a very strong personality, with its fruity nose, spicy notes, pepper and vanilla. On the palate, ample, fruity and generous, it will acquire a subtle and slightly woody bouquet after 5 to 8 years of ageing.
Food Pairing: Beef ribs, tomato stew, lamb ribs with thyme
To be consumed at a temperature of 20°C.
Availability: In Stock -
Aime Arnoux Gigondas Selection Parcellaire
( reviews)RM225.00Tasting Notes
Deep purple robe, its complex nose of red fruit with hint of comfit fruit, generous and deep with nice spiciness, opens in the mouth to a rich and powerful taste with elegant tannin on a final of enpyromatiques aromas.Food Pairing: Game, red meats in sauce, and cheeses
To consume at 20°C
Availability: In Stock -
Aime Arnoux Chateauneuf du Pape Selection Parcellaire
( reviews)RM263.00Region: Vallée du Rhône
Grapes: Grenache, Mourvèdre, Syrah
A brilliant garnet robe develops a complex aroma of red fruits with hint of animal and spices. In the mouth, it will be already full bodied and mellow and you will be enchanted by its power with fines and silky tannins.
Availability: In Stock -
Aime Arnoux Vacqueyras Rouge Selection Parcellaire
( reviews)RM181.00A superb wine which is offered in a beautiful garnet-red robe which involves us towards fruity horizons with spicy notes. One finds in mouth all the complexity of the nose on generous tannins which accentuate the domination of spices. A very high-class wine…
To drink now or to forget in your cellar in order to restore all the richness of its potentialFood Pairing: Hazel nuts of roe-deer, jugged hare, and goat’s milk cheeses, peppered rib beef
To consume at 20°C
Availability: In Stock
