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Dolores Chardonnay
( reviews)RM75.00Variety:
Chardonnay 100 %.Tasting notes: A yellow colored wine with greenish hues Fruity flavors of apricot, peach and pear. Medium body and fresh finish.
Pairing: To accompany cheeses, fish and seafood
Drinking temperature: Best served at 7 C
Availability: In Stock -
Penfolds Koonunga Hill Chardonnay
( reviews)RM100.00Color
Pale straw with lime green huesNose
Varietally attuned with nectarine fruits and a subtle oak toastiness.
These cues are supported by scents of white blossom and just a hint of flint and grapefruit pithiness.
Dare it be suggested – quite a serious Chardonnay aromatic offering!Palate
Fresh and vibrant, fresh peach and tropical fruit flavours abound.
Such fruits are conveyed and complexed via friendly and lively acidity and a welcomed creamy texture.
A subtle balanced oak finish signs off. Imminently drinkable.Availability: In Stock -
Maison Castel IGP Chardonnay
( reviews)RM70.00Color:
Bright yellow robeNose:
Fruit and white flower notesPalate:
Well-balanced, with fresh citrus and white-flesh fruit aromasPairing:
Enjoy as an aperitif or with white meat, fish or seafood. An ideal pairing would be baked cod with spinachServing Temp:
8 – 10°CAvailability: In Stock -
Wolf Blass Yellow Label Chardonnay
( reviews)RM95.00Region:
South AustraliaGrape:
ChardonnayTasting Notes :
This elegant, medium-bodied chardonnay has rich, varietal aromas of peach and melon with a touch of flinty complexity and subtle hints of french oak. the palate is soft and generous, with a creamy texture and a fine, lingering finish.Availability: Out of Stock -
McGuigan The Shortlist Adelaide Hills Chardonnay
( reviews)RM150.00Region:
Adelaide Hills, South AustraliaGrape:
ChardonnayTasting Notes:
This is a modern style Chardonnay, pale straw in colour, with lifted aromas of white peach and struck match. The mid palate is very complex and textual leading to hints of lemon curd and a long zesty finish.This wine is the perfect accompaniment to a with a range of dishes including creamy pasta or succulent poultry dishes.
Availability: In Stock -
Peccavi Chardonnay
( reviews)RM175.00Region: Margaret River, Australia
Grape Varietal: 100% Chardonnay
Peccavi Chardonnay offers a ripe bouquet of nectarine, straw and fresh fig. Lean and mineral, this medium to full-bodied wine presents on the palate with notes of toasty oak, vanilla and tangerines with flavours of pear and pineapple.
Certified Sustainable Vineyard and Winery
Availability: Out of Stock -
Maison Castel IGP Sauvignon Blanc
( reviews)RM70.00Color:
Pale yellow robeNose:
On the nose, intense grapefruit and tropical fruit with mineral hintsPalate:
Expressive, elegant and freshPairing:
Enjoy as an aperitif, with seafood, vegetables and grilled fish. An ideal pairing would be salmon tartare.Serving Temp:
10 – 12°CAvailability: Out of Stock -
Lindeman’s Bin 90 Moscato
( reviews)RM74.00Grape Variety: Gordo and white Frontignac
Maturation: Stainless steel
Colour: Light straw with youthful green tinges
Nose: Lifted aromas of citrus, musk and freshly cut grapes
Palate: Lively and vibrant with musk and tropical notes which fill the mouth and linger
Availability: In Stock -
McGuigan Shortlist Eden Valley Riesling
( reviews)RM150.00Region:
Eden Valley, South AustraliaGrape:
RieslingTasting Notes:
Fresh, crisp and well balanced. The palate of this wine delivers intense citrus notes of lemon and lime held together with a persistent acid line ensuring great ageing ability. This wine is attractive on the nose with lifted floral notes of jasmine and lemon blossom.This Eden Valley Riesling is perfectly matched to shellfish, freshly shucked oysters and delicate seafood, balancing the food with its crisp acidity.
Availability: In Stock -
Peccavi Sauvignon Blanc
( reviews)RM150.00Region: Margaret River, Australia
Grape Varietal: 88% Sauvignon Blanc, 12% Semillon
Pale straw colouring and a bouquet of gooseberries, cassis and a hint of tropical fruits backed by faintly smoky vanilla oak. The palate displays great clarity and purity with a spectrum of lemon, lime and grapefruit unfolding to a palate that has capacity, volume and delicate textures. Precise acidity captures and creates a defined palate of vibrancy, finishing with a balanced crunchy lemon acidity.
– Jeremy Oliver 96
– James Halliday – Silver 94 points
– 2020 Top in Category – Winestate Sauvignon Blanc Wine Awards
– 2019 Bronze International Wine & Spirit Competition
– 2019 Bronze Langtons Margaret River Wine Show
– 2018 Bronze Perth Royal Wine Show
– 2018 4 Stars Winestate China Wine YearbookCertified Sustainable Vineyard and Winery
Availability: In Stock -
Bodega Garzon Estate Viognier de Corte
( reviews)RM81.00Region:
Garzon, UruguayGrape Varietal:
Viognier BlendTasting Notes:
Viognier de Corte has a firm acidity with unparalleled aromatics of honeysuckle, green apple, and ripe pear.
Flavours of dried apricot and white peach add to its lushness, while the steely minerality adds a refreshing element. In the mouth, it is juicy with an unctuous quality, making it an elegant wine with an intense finish.Availability: In Stock -
Masseria Altemura Fiano IGT
( reviews)RM94.00GRAPES
100% FianoCOLOUR
Deep straw yellowBOUQUET
The wine’s perfumes are restrained and are based on distinctly fruity notes.FLAVOUR
Fiano’s personality is characterized by appealing freshness combined with a rich, mellow texture. It displays attractive sensations of peaches and apricots as well as of delicately scented flowers.FOOD MATCHES
It goes particularly well with full-flavored fish dishes or with legume-based dishes (such as broad beans and endive). This wine should be served at around 10°C (50°F).Availability: In Stock
