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ARAMA Red Tempranillo
( reviews)RM63.00REGION
South East SpainGRAPE VARIETAL
TempranilloTASTING NOTES
Red cherry bright color. Elegant mature red fruit aromas. Smooth and soft tannins. Fresh and fruity.Availability: In Stock -
ARAMA Rose Tempranillo
( reviews)RM63.00REGION
South East SpainGRAPE VARIETAL
TempranilloTASTING NOTES
Very bright strawberry-salmon color. Good intensity on the nose, very floral, with hints of red fruit.
On the palate, very fresh, sweety, crispy and perfect acidity. Very attractive and well balanced.Availability: Out of Stock -
Legaris Reserva
( reviews)RM181.00Region:
D.O. Ribera del DueroVarietal:
100% Tinto Fino (Tempranillo)Tasting Notes:
Intense dark-cherry red with garnet-red hues. Outstanding aromas of ripe dark fruit intermingled with fine balsamic and toasty notes. Velvety in the mouth; big and powerful with a long aftertaste.Food Pairing:
Castilian piglet, roasted or grilled red meats, venison casseroles and cured cheeses. To better appreciate the sensory characteristics of this wine, it is recommended to decant for 60 minutes before serving at 16°C/61°F.Availability: In Stock -
Legaris Verdejo
( reviews)RM98.00Region:
D.O. RuedaVarietal:
100% VerdejoTasting Notes:
Very intense on the nose, with citrus and white fruit notes underscored by light herbal hints (fennel).
Big and tasty in the mouth, with that lovely bitter finish, typical of Verdejo wines.Food Pairing:
This white wine combines perfectly with tapas, rice dishes, fish and pasta. The recommended drinking
temperature f or this wine is 8-10°C/46-50°F. We recommend not serving it too cold, as its sensory
features would not be properly appreciated.Availability: In Stock -
Legaris Roble
( reviews)RM98.00Region:
D.O. Ribera del DueroVariety:
100% TempranilloTasting Notes:
Very intense purple red with bluish hues. On the nose, the variety’s typical ripe black fruit aromas are
complemented with fine toasted notes added by the barrel. Enjoyably smooth, broad and rounded on the palateFood Pairing:
White meats, pasta, tapas and fresh cheeses. The recommended serv ing temperature is 14°C.Availability: In Stock -
Raimat Clamor Red
( reviews)RM69.00Tasting Notes:
Color: Bright dark-cherry red with purple hues.Nose: Intense aromas of red and black fruit, with a predominance of cherries and raspberries against a backdrop of violets.
Palate: Red and dark forest berries, like blackcurrants and blackberries. There are also some notes of dark
chocolate. Silky and well-balanced in the mouth. Mild, sweet tannins, the result of good ripening, combine with fresh notes to make this a wine to enjoy.Food Pairing:
A perfect pairing with dishes that contain cured cheeses, cold meats, ham, red meats, pork or roasted lamb, pulses and all kinds of pasta. It also combines well with simple everyday cooking and especially with local dishes from the same region; for example, it pairs well with traditional Lerida snails.Availability: In Stock -
Raimat Garnacha
( reviews)RM94.00Region:
D.O. CatalunyaVarietal:
100% Organic Garnatxa NegraTasting Notes:
Appearance: Bright, very intense deep cherry red, with purple highlights that denote its youth.Nose: Fruit and aniseed notes stand out at the start, with a predominance of ripe black fruit (blackberries and blueberries) intertwined with violets and a mentholated background with touches of bay leaf.
Palate: It is juicy and easy-to-drink, with very smooth tannins. The intense notes of black fruit resurface with subtle hints of cocoa over a resinous backdrop. Liquorice and touches of aniseed appear on the finish.
Food Pairing:
Ideal with raw meat such as steak tartare, cured meats such as serrano ham, cecina, longaniza and fuet.Availability: In Stock -
Raimat Tempranillo
( reviews)RM94.00Region:
D.O. Costers del SegreVarietal:
100% TempranilloTasting Notes:
Appearance: Dark-cherry red with ruby red reflections. Full depth and dense legs.Nose: Very fresh, mentholated aromas with a touch of cocoa. Spicy notes of nutmeg and black pepper against a background of fennel and anise. Ripe dark plums and red currants.
Palate: Great structure in the mouth. Ample, balanced and elegant; with sweet, velvety tannins throughout.
Aromas of perfectly ripe red fruit with notes of cocoa and spices and a sweet finish.Food Pairing:
It is perfect with all kinds of meats and especially poultry such as duck or turkey. Also ideal served with pork, such as sirloin, Iberian secret, accompanied with sauces or truffle or with cocoa sauces. It also makes a good matching with vegetarian dishes, savory pies, cured cheeses, legumes and oily fish, salmon and tuna. This red displays great versatility and is suited to all kinds of international cuisines.Availability: In Stock -
Legaris Crianza
( reviews)RM124.00Region:
DO Ribera del DueroVarietal:
92% Tinta Fina (Tempranillo) and 8% Cabernet SauvignonTasting Notes:
Appearance: Very intense darkcherry red with purplish hues.
Nose: Outstanding aromas of dark fruit and dairy notes to the nose, well integrated with balsamic notes from barrel aging.
Mouth: In the mouth, it proves ample, well-structured, flavourpacked and balanced.Food Pairing:
Rice dishes, vegetables, game and red meats are perfect companions to this wine. Advised to decant this wine for the best enjoyment and expression of its sensory traits. Recommended serving temperature: 16°C
(61°F).Availability: In Stock -
Vina Zaco
( reviews)RM438.00Varietal:
100% TempranilloTasting Notes:
Color: Deep, intense, cherry red with violet hues; very lively.Nose: Spicy notes of liquorice and dark fruit. Floral nuances of violets and jasmine. Hints of smoke and balsam.
Palate: Gentle upon entry, broad and generous, well structured on the palate with rounded tannins for superb balance. A long and mineral finish.
Availability: In Stock -
Raimat Clamor White
( reviews)RM69.00Region:
D.O. Costers del SegreVarietal:
Chardonnay, Sauvignon Blanc, Albariño, Xarel.loTasting Notes:
Appearance: Bright yellow with green highlights.Nose: Intense aroma of citrus fruits, including lime, stone fruits and a tropical hint of grapefruit and mango.
Palate: The perfect balance between freshness and sweetness. Enjoyable from the first sip, with elegant notes of citrus and nectarine on the palate, and a more intense, tropical finish.
Food Pairing:
The perfect accompaniment to dishes that contain chicken or other white meats, fresh salads, fish, rice and
pasta.Availability: In Stock -
Raimat White Garnacha
( reviews)RM94.00Region:
D.O. CatalunyaVarietal:
100% White GarnatxaTasting Notes:
Appearance: Pale yellow in colour with greenish highlights.Nose: Delicate and subtle, it displays mineral notes combined with an explosion of white fruit (pear) and
citrus notes, with an elegant background of Mediterranean herbs and fennel.Palate: It is a balanced wine with a lot of character; medium-bodied, with a fine, silky texture. Elegant, full of touches of flowers and white fruit, on a mineral background that reflects the characteristic terroir.
Food Pairing:
This wine would be ideal for pairing with dishes such as crispy suckling pig with roasted apples, filo pastry rolls filled with roast chicken, or mushroom risotto. Oven-baked or grilled fish or seafood, where it would add freshness, notes of herbs, white fruit and resinous notes. Even Catalan-style cured meats such as
llangonises and butifarra blanca or negra.Availability: In Stock
