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Asahigiku Daichi Junmai Ginjo 720ml/1800ml
( reviews)RM204.00 – RM390.00< Serving Temperature : Cold / 45°C >
Category:
Junmai GinjoUsing non-pesticide Yamada Nishiki sake rice. Gentle umami of rice with a mild acidity that are well balanced when served cold. When served warm, it brings creamy and smooth texture with a light acidic aftertaste.
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Shinkame Green Junmai 720ml / 1800ml
( reviews)RM170.00 – RM315.00Dry and smooth rice / malt flavour with a tangy acidic aftertaste. When warm, palate with a slightly sharp aftertaste. Pairs well with any kind of food.
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Manotsuru Junmai Ginjo Toki 720ml
( reviews)RM143.00A refreshing and well balanced. Rich fruity aroma and delicate with umami taste. Using 100% of Koshitanrei rice with minimum of pesticides and chemical fertilizers. Enjoy aroma in a wine glass.
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Hiokizakura Junmai Daiginjo Goriki 720ml
( reviews)RM283.00A subtle hint of wheat and rice with a rich, smooth taste and a long dry finish. When warmed to 45°C, the flavours bloom and the character changes. The warmth brings out a more pronounced acidity along with an earthly flavour.
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Manotsuru Junmai Daiginjo Miku 720ml
( reviews)RM329.00Sweet apple and pear-like aroma and clear flavor. But also has solid umami taste.
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Gokujo Tsutsumi 720ml
( reviews)RM775.00A luxurious gem, in which the original sake from “Taru Rice Shochu”, which has been extracted from one barrel, is directly packaged in a bottle. The color, aroma and taste of each barrel are like whiskey. As the flavor differs from barrel to barrel, the number on the bottle is the barrel number and the product is limited to only a few hundred.
When it is mixed with water, it has the flavor of rice shochu, and when it is straight, it has a whisky flavor.Availability: In Stock -
Fusozuru Tokubetsu Junmai 720ml
( reviews)RM156.00< Temperature : Cold / 60°C > Dry and smooth rice / malt flavor with a tangy acidic aftertaste. When warm, a rich flavor spreads across the palate with a slightly sharp aftertaste. This sake pairs well with any kind of food.
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Koikawa Junmai 1800ml
( reviews)RM215.00< Temperature : Cold / 50°C > Affordable Junmai. One year aged sake. Light yellow color. Light, mellow, refreshing and well balanced umami and acidity Junmai.
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Kizakura Junmai Daiginjo S 500ml
( reviews)RM80.00京都の名水「伏水」と酒造好適米の最高峰「山田錦」を100％使用。精米歩合50％まで磨き、１0℃の低温でじっくりと長期発酵。果実のような華やかな吟醸香と米本来の旨みのある純米大吟醸酒。
Fermented at a low temperature around 10℃, and takes longer time compared with usual sake.
Since it is aromatic, you can enjoy an exclusive taste of the Yamadanishiki.Temperature : Cold / ABV 15.5% / Polishing Ratio 50% / SMV: +1 / Acidity : 1.4
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Izumibashi Junmai Daiginjo Kimoto Tonbo 720ml
( reviews)RM368.00< Temperature : Cold > The raw rice is cultivated by own land. It is pesticide-free and uses straw and bran as fertilizer. The sake is aged for 3 years using the traditional method (KIMOTO). The taste is not sweet, but it has a refreshing taste and goes well with meat dishes.
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Kizakura Premium Junmai Yamadanishiki 720ml
( reviews)RM80.00Made made from 100% “Yamadanishiki” rice, and fermented with a traditional method, “Kimoto Yamahai”. The fermentation process is very time-consuming, taking around two months, and uses natural lactic acid. This method makes sake have more complex and rich taste.
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Morinokura Junmai Daiginjo Kaze 720ml
( reviews)RM199.00It has a pleasant aroma reminiscent of ripe fruit. A supple mouthfeel and a touch of colour. A gentle texture with semi dry sweetness from the fine rice.
Availability: In Stock
