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Tuaq – Tuak
( reviews)RM19.00 – RM38.00Tuaq – Tuak is made from the fermentation of rice using yeast and enzyme. Through fermentation process, the enzymes break the starch in the rice into sugar and the yeast converts the sugar into alcohol.
Although traditionally served in shot glasses, Tuaq is served in champagne glasses to elevate and create the ambience of affluence for your everyday occasion.Availability: In Stock -
Yuchan Nu Er Hong 16YO
( reviews)RM860.003 公升玉泉窖藏 16 年精釀陳紹-女兒紅對酒禮盒
Original wine that has been aged above 16 years in the urn and blends with black date extract to make the wine more rich in aroma and more mellow.
埔里酒廠特製的『女兒紅』係以精選糯米及愛蘭泉水釀製而成，調入黑棗等健康食材入酒，香氣濃郁、酒質甘醇，酒品兼顧養生，是現代人宴客、小酌的最佳銘酒。精選酒窖中甕藏16 年精釀紹興酒。
使用方法：
1.直接飲用。
2.可溫熱酒飲用。Availability: In Stock -
Yuchan Nu Er Hong 20 YO 1Lit
( reviews)RM410.00Design Concept：What remains unchanged from the past to the future is the expectation from parents for their children to have a bright future. This urn “NU ER HONG”, recording the touching stories of the children, will be such a deep and important role.
Feature：Puli Winery’s special “NU ER HONG” is brewed with selected glutinous rice and Ailan spring water, and mixed with healthy ingredients such as black dates into the wine.
Flavor：The wine is sweet, and rich in aroma and nutrient. It is the best wine for banquet and drinking.
Availability: In Stock -
Yuchan Chuang Yuan Hong 22 YO 1Lit
( reviews)RM423.00Design Concept：What remains unchanged from the past to the future is the expectation from parents for their children to have a bright future. This urn ” CHUANG YUAN HONG “, recording the touching stories of the children, will be such a deep and important role.
Feature：Choosing from the wine which has been stored in the wine cellar for more than 22 years, the product has been specially collected and prepared by the winemaker.
Flavor：The wine is amber-claret in color, hand-crafted, and the highest-quality craft-brewed Shaohsing wine, representing “The Treasure of Taiwan’s Shaohsing”.
Availability: In Stock
