Tasting Notes:
Ruby red color.
Beautiful aromatic typicity with hints of red berries such as blackcurrant and currant.
The palate is ripe with generous tannins and spicy and roasted aromas. A gourmet wine, characteristic of its name.

Food Pairing:
Round wine, ideal for white meat such as rabbit but also lamb and duck, and grilled meats, beef and veal braised or fine charcuterie. Accompanies very well vegetarian dishes such as vegetable gratins.
Cheeses: Reblochon, Morbier, Emmental

Tasting Notes:
The color is beautiful and intense.
The nose is fruity.
On the palate, there is roundness, freshness and full-bodied.

Food Pairing:
Ideal with stews such as veal and braised beef, caramelized or glazed poultry. It is also perfect with steak, or simply a homemade hamburger. Cheese- soft flavored or blue-: Camembert, Brie de Meaux, Pont-l’Evêque, Cîteaux, Reblochon, Bleu de Bresse…