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Domaine Marguerite Carillon Bourgogne Aligoté White
( reviews)RM144.00Tasting Notes:
Pale gold in colour.
Nice expressive nose of white flowers.
This wine is full-bodied and crunchy on the palate.Food Pairing:
Ideal as an aperitif, it becomes ‘kir’ when mixed with Crème de Cassis. It pairs perfectly with grilled fish and oysters. More casually, Bourgogne Aligoté is one of the only wines to pair with salads, tabbouleh or steamed vegetables. Perfect with Goat cheese.Availability: In Stock -
Domaine Marguerite Carillon Chablis
( reviews)RM169.00Tasting Notes:
Bright pale yellow in colour.
Open nose of white fruits with a nice minerality offering complexity.
The palate is well-balanced and the finish is lemon flavoured and fresh.Food Pairing:
Perfect with hot oysters or fish in sauce, but also with white meats in sauce (veal, poultry). Sushi pairs perfectly with its minerality. Goat cheese, Blue cheese and Comté.Availability: In Stock -
Domaine Marguerite Carillon Pommard Red
( reviews)RM413.00Tasting Notes:
Ruby red colour.
Our Pommard offers a nose of black cherry and spices going towards new leather in the glass.
The palate is fresh, sustained by round and supple tannins.Food Pairing:
Grilled red meat with sauce, beef steak, lamb or poultry stew pairs well with the firm texture of the tannins and concentrated flavors. Cheeses with flavors developed: Epoisses, Langres, Soumaintrain, Livarot, Pont-l’Evêque but also Comté.Availability: In Stock -
Domaine Marguerite Carillon Bourgogne Pinot Noir
( reviews)RM156.00Tasting Notes:
Ruby red color.
Beautiful aromatic typicity with hints of red berries such as blackcurrant and currant.
The palate is ripe with generous tannins and spicy and roasted aromas. A gourmet wine, characteristic of its name.Food Pairing:
Round wine, ideal for white meat such as rabbit but also lamb and duck, and grilled meats, beef and veal braised or fine charcuterie. Accompanies very well vegetarian dishes such as vegetable gratins.
Cheeses: Reblochon, Morbier, EmmentalAvailability: In Stock -
Domaine Marguerite Carillon Santenay Red
( reviews)RM231.00Tasting Notes:
The color is beautiful and intense.
The nose is fruity.
On the palate, there is roundness, freshness and full-bodied.Food Pairing:
Ideal with stews such as veal and braised beef, caramelized or glazed poultry. It is also perfect with steak, or simply a homemade hamburger. Cheese- soft flavored or blue-: Camembert, Brie de Meaux, Pont-l’Evêque, Cîteaux, Reblochon, Bleu de Bresse…Availability: In Stock -
Pierre André Nuits-Saint-Georges 2019
( reviews)RM350.00Region:
BurgundyGrape:
Pinot NoirTasting Notes:
Ruby color with purple hues. Aromas of cherry, strawberry and blackcurrant with mineral notes.
Very good length, complexity and finesse. The black fruits are dominant and the spicy finish increases the feeling of power. Balanced structure, a wine to keep.Availability: In Stock -
Pierre Andre Mâcon-Village “Vaucharmes” White
( reviews)RM115.00Region:
BurgundyGrape:
ChardonnayTasting Notes:
Shiny, pale yellow. Delicate springtime aroma of white flowers. Tender, balanced, good aromatic freshness, silky texture, an elegant, charming wine with a complex and fresh bouquet of scents.Availability: In Stock
