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San Felice Brunello di Montalcino Campogiovani DOCG
( reviews)RM300.00Vintage 2017
Italy
Region:
Montalcino, SiennaGrape:
Sangiovese 100%Tasting notes:
Deep ruby red. Offers up aromas of well-ripened wild berry fruit, blackberry preserves, tobacco leaf and tanned leather. An expansive, generous palate displays rich mouthfeel, developing into a lengthy finale marked by fruit liqueurAvailability: In Stock -
Marchesi di Barolo Cannubi
( reviews)RM499.00Region:
PiedmonteGrape:
Nebbiolo 100%Tasting notes:
This wine is garnet-red in color with ruby reflections. Its intense nose has distinct traces of roses, vanilla, licorice, spices, toasted oak and a gentle scent of absinth. The flavor is full and elegant, good-bodied and austere with remarkably elegant tannins. The spicy personality and the hints of wood blend perfectly.Availability: In Stock -
Marchesi di Barolo Sarmassa DOCG
( reviews)RM563.00Region:
PiedmonteGrape:
Nebbiolo 100%Tasting notes:
Barolo Sarmassa is characterized by its deep garnet red color. Its nose is intense and has distinct traces of wild rose, vanilla, licorice and spices, as well as delicate pine resin and tobacco aromas. The taste is full and elegant, full-bodied with evident tannins. The pleasant spicy and woody properties blend perfectly.Availability: In Stock -
Squealing Pig Central Otago Pinot Noir
( reviews)RM119.00Colour
Deep crimson ruby.The Nose
Nose filled with fresh raspberry and wild lavender perfectly complemented with notes of spiced coffee and luscious dark chocolate.Palate
The palate is rich and fresh , bursting with juicy raspberry and cherry, framed by integrated savoury oak. Hints of licorice and clove are complemented by layers of delicate tannin, creating an opulent texture that flows to a smooth lingering finish.Availability: Out of Stock -
Squealing Pig Marlborough Rose
( reviews)RM99.00Colour
Peachy pink.Nose
The nose is fruit driven with juicy nectarine and notes of yellow peach supported perfectly by freshly picked strawberries.Palate
The palate is elegant and textural brimming with stone fruit and light hints of
raspberry. The natural acidity is perfectly balanced by just a whiff a subtle sweetness for a concentrated,
crisp and refreshing finish that will make you want more.Availability: Out of Stock -
Septima Cabernet Franc
( reviews)RM81.00Colour: Intense, bright purple-red wine.
Nose: On the nose, the prevailing aromas are of plums, cherries and blackberries. After a few minutes in the wineglass, we can also detect notes of marmalade and honey, along with hints of confit walnuts and almonds.
Palate: On the palate it is gentle and round, notably fresh and complex.
Availability: Out of Stock -
Penfolds Max’s Shiraz
( reviews)RM150.00Tasting Notes
Blackberry red with a plum rim.
Exotic aromatic spices are lifted and enticing, complementing the bright fruit notes of red berries and ripe plums. There are notes of fresh cream and wild strawberries with a hint of cocoa powder.
The soft and fresh palate showcases the bright red fruit characters of South Australian Shiraz. Fresh plums, ripe cherries and hints of pomegranate. There is a creamy richness to the palate with textural soft tannins providing a supportive frame for this generous wine.Availability: In Stock -
Septima Obra Malbec
( reviews)RM110.00TASTING NOTES
A deep-red wine of great aromatic complexity, shaped by its various terroirs and ripening times. On the nose, a scent of fresh fruit dominates, reminiscent of blackberries, cherries, plums and strawberries; after a few minutes in the wineglass, hints of tomato leaf appear. On the palate, this wine is remarkably full-bodied, sweet and silky.WINE&SPIRITS 2018 – 91 points
WineEnthusiast 2018 – 91 points
JAMESSUCKLING.COM 2018 – 93 points
JAMESSUCKLING.COM 2020 – 92 points
Availability: In Stock -
Penfolds Bin 23 Pinot Noir
( reviews)RM206.00Region:
McLaren Vale, Barossa Valley, Padthaway, Wrattonbully, RobeGrape :
Pinot NoirTasting Notes :
Bin 23 Adelaide Hills Pinot Noir is a bold, and dynamic addition to the Penfolds red wine stable – reflecting an evolving style, regional definition and the complexities of the many and varied clones of Pinot Noir.The relationship between Penfolds and the cool climate, high altitude Adelaide Hills wine region continues to grow from strength-to-strength with this Bin 23 Pinot Noir. Following in the footsteps of the success and development of the Penfolds Cellar Reserve Adelaide Hills Pinot Noir.
– Hand-picked, 18% whole-bunch inclusion
– Free-run only – no pressings
– Wild ferment
– Matures on gross lees, without SO2
– Not finedAvailability: In Stock -
Elena Walch Muller Thurgau
( reviews)RM105.00Grape:
100% Muller ThurgauColour:
Straw yellowNose:
Fragrant, fruity and intriguing, with scents of white fruits, aromatic herns and delicate spicesTaste:
Fresh, mineral, fruity, pleasant and delicateWine Pairing
An excellent wine as an important aperitif accompanied by savory snacks and finger food, it goes well with rich fish dishes, even pasta and risotto. Excellent with fish cooked in the oven. The ideal serving temperature is 8°C in a high and tapered glass that allows the concentration of aromas to the nose.Availability: In Stock -
Wolf Blass Gold Label Chardonnay
( reviews)RM151.00Region:
Adelaide HillsGrape:
ChardonnayTasting Notes :
Gold label adelaide hills chardonnay is the supreme expression of region & variety. The nose displays enticing aromas of stone fruits, honeydew melon and a hint of
grapefruit, while the palate is rich & balanced, with a fine acid line.Availability: In Stock -
Penfolds Bin 389 Cabernet Shiraz 2019
( reviews)RM411.00Region :
Padthaway, McLaren Vale, Coonawarra, Wrattonbully, Barossa ValleyGrapes :
53% Cabernet Sauvignon, 47% ShirazTasting Notes :
Bin 389 was often referred to as “Baby Grange”, in part because components of the wine are matured in the same barrels that held the previous vintage of Grange.On the nose, cola, grated chocolate and cappuccino dust bind with juniper and spices. A flash of brown sugar and liquorice – not quite in the Marsala spectrum – instead, brandy impressions replaced by blood orange-rind. Oak somewhat partially hidden, yet faint scents of cedar and graphite lobby for further bottle maturation.
On the palate, expect liquorice, stewed plum and blackcurrant, with dark chocolate and mocha in the background. Savoury and salivating – mouth-watering, succulent acidity. This acidity interplays with integrated tannins – coating the mouth and adding length.
Availability: In Stock
