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Ognigiorno Lambrusco Dell’Emilia IGT – 750ml
( reviews)RM56.00Region: Northern Italy
Grape: Lambrusco
Tasting Notes:
A fizzy, semi-sweet and light red wine. Fruity and floral with nuances of roses, underbrush and small red fruit.A very versatile wine: superb as an aperitif and party wine or during any part of the meal especially with Italian “antipasti” (salami and cold cuts) and delicate first-course dishes.
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Fincal El Origen PHI
( reviews)RM406.00Region: Mendoza
Grape:
Malbec 51%, Cabernet 35%, Petit Verdot 7%, Bornarda 7%Tasting notes:
The Malbec base (51%) prints violet and plum aromas along with an amazing concentration and round, velvety tannins. The Cabernet Sauvignon (35%) enhances the mouth fill, reaching a better structure and complex aromas, while the Petit Verdot (7%) and the Bonarda (7%) add fruity notes, color, structure, juicy and soft tannins, and a nice acidity that improves the long finish. They are perfectly combined to reach full harmony and to reflect the vintage’s best potential. This blend shows a deep red color, with lots of fresh red and black fruit aromas and a touch of flowery notes, mainly violets. In the mouth, it offers exquisite, mature tannins. -
Lindeman’s Coonawarra Trio Pyrus Cabernet Blend 2013
( reviews)RM273.13Australia
Region:
CoonawarraGrape:
Shiraz 78% and Cabernet Sauvignon 22%Tasting Notes:
Full-bodied with rich dark fruit, even texture and firm tannins.
This is a medium to full bodied wine with seamless and succulent black fruit that rolls across the palate from start to finish. -
Anna de Codorníu Brut Rosé (Sleever)
( reviews)RM177.00Sparkling Wine
Region:
DO CavaGrape:
Pinot Noir 70% Chardonnay 30%Tasting notes:
Delicate red cherry colour. Fine and persistent bubbles. Aromas of red fruit, strawberries, cherries and woodland fruits with hints of green apple. On the palate, it is elegant and light. Well balanced between acidity and sweetness with a refreshing finish. -
Castello Di Albola Chianti Classico Riserva DOCG
( reviews)RM163.00Italy
Region:
Radda in Chinati (Siena)Grape:
Sangiovese 95%, Canaiolo 5%Tasting Notes:
Its tannins give the wine its extraordinary texture: they are as concentrated as the fruit is mellow. It has a distinct tangy quality on the palate and rich fruit on the nose, with evolved tones of fruit and dried flowers.Made from the fi nest Sangiovese grapes of the estate, this wine matures in oak for two years. It is a wine to serve with succulent, rich dishes.
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Chateau St Leon-Bordeaux Superieur
( reviews)RM94.00France
Region:
BordeauxGrape:
Merlot 75%, Cabernet Sauvignon 25%,Tasting notes:
Deep crimpson in color with ruby red highlights. Concentrated aromas of red berry fruit. Supple on attack; rounded body with silky tannins and a delightful sensation of juicy fruits.