Montelobos Pechuga is a Mezcal Espadin distilled for a third time with turkey breast, seasonal fruit and spices. An homage to Oaxacan traditions, with an experimental twist. Celebrating festive ingredients.

Made using papalote agave, complemented with espadin and tobala agave. Montelobos Ensamble is made from a blend of agaves: an explosion of contrasting flavors, with body and acidity that highlights smoke and fruit.