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Chum-Churum Gift Pack
( reviews)RM79.90Gift Pack includes:
4 x btls Chum-Churum Original 360ml
2 x pcs Chum-Churum Shot Glasses
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Chum-Churum Saero 4-Bottle Pack
( reviews)RM75.90The ‘Saero’ Soju, embodies a fresh and innovative design, inspired by the gentle curves of traditional Korean pottery. It brings forth a refreshing and smooth taste as a ‘zero sugar’ soju, preserving the authentic taste of soju by using the distilled method to ensure a crisp and smooth finish.
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Kizakura Junmai Daiginjo 720ml
( reviews)RM115.00This is a mellow tasting pure rice sake. No alcohol added. One of the highest-grade sake has the longest polishing time during manufacture producing special first-grade sake with fine aroma and fruity taste.
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Izumibashi Junmai Daiginjo 50 720ml
( reviews)RM181.00Served in Singapore Airline business class. Touch of lychee, pears, white peaches, and dried figs. The mineral aroma of hard brewing water provides a smooth and gentle sweetness accented by a slight bitterness that creates a crisp finish.
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Chum-Churum x Vida Gift Pack
( reviews)RM52.50Gift Pack includes:
2 x btls Chum-Churum Original 360ml
1 x Vida C 1000mg Lemon
1 x Vida C 1000mg Blackcurrant
1 x Vida Zero Sakura
1 x Vida Zero Salty Lychee
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Kavalan Podium Single Malt Whisky
( reviews)RM585.00Created from hand-selected brand new American oak casks and re-fill casks, this expression is surprisingly delicate and extremely complex. It is a resounding endorsement of our sophisticated wood policy.
Colour
Dark gold with amber highlight
Flavour
Clean, subtle and elegant with those fragrant and extremely pleasant floral and sweet aromas mixed with vanilla and coconut that arouses the olfactory senses.
Palate
Subtropical fruitiness such as mango and green apple lurking in the complex background is to be perceived together with hints of honey, cherry, white pepper and grape. The finale is a long and sustainable after-taste encored over and over again. A finish. -
Yuchan Nu Er Hong 20 YO 1Lit
( reviews)RM410.00Design Concept:What remains unchanged from the past to the future is the expectation from parents for their children to have a bright future. This urn “NU ER HONG”, recording the touching stories of the children, will be such a deep and important role.
Feature:Puli Winery’s special “NU ER HONG” is brewed with selected glutinous rice and Ailan spring water, and mixed with healthy ingredients such as black dates into the wine.
Flavor:The wine is sweet, and rich in aroma and nutrient. It is the best wine for banquet and drinking.
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Kizakura Hana Shofu 720ml
( reviews)RM178.00< Serving Temperature : Cold / 25°C >
Category:
DaiginjoCharacteristics:
・Floral aroma such as jasmine
・Medium dry
・Fruity with rich flavor
・With gorgeous boxFood Pairing:
Aromatic flavor goes well with sashimi or appetizer. -
Fettercairn 12 Year Old
( reviews)RM423.00COLOUR
Sunlight and amber honey.NOSE
Vanilla and pear, with soft spices.TASTE
Refreshing nectarine and tropical fruit, with subtle roasted coffee, clove, and ginger.
A memorable finish of sultanas and black toffee.MATURATION
Aged in American White Oak Ex-Bourbon Barrels. -
Jura 12 Years Old
( reviews)RM348.00A modern classic aged 12 years. Reassuringly rich with smoky sherry sweetness. Reshaping metals into beautiful new forms is no easy task. As crafters of subtly smoky, sweet whiskies, we understand that hand-making something unforgettable takes time. About 12 years, in our experience.
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Jägermeister
( reviews)RM160.00Jägermeister is a digestif made with 56 herbs and spices. Founded in 1934 by Wilhelm and Curt Mast, it has an alcohol by volume of 35%. The recipe has not changed since its creation over 85 years ago and is still served in its signature green glass bottle. It is the flagship product of Mast-Jägermeister SE headquartered in Wolfenbüttel, Germany.
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Jura 18 Years Old
( reviews)RM648.00This enigmatic scotch shows overlapping tones of packed salt, preserved cherry, and baked figs. There is distinct red fruit character in the mouth that plays a beautiful contrast to intense maritime iodine that underpins the experience of the dram.