Wolf Blass Red Label Chardonnay Pinot Noir Sparkling

VINEYARD REGION
South Eastern Australia

GRAPE VARIETY
Chardonnay, Pinot Noir

TASTING NOTES
Pale straw with subtle green hues and a fine bead.
Lifted citrus aromas with underlying notes of strawberry on the nose.
Chardonnay brings citrus fruit notes and a soft creaminess to the palate, while a fine length and crisp acidity is contributed by the Pinot Noir.

FOOD PAIRING
Great with stir-fried prawns with snowpeas, or goat cheese, prosciutto and grilled peach salad.