Raimat White Garnacha

Region:
D.O. Catalunya

Varietal:
100% White Garnatxa

Tasting Notes:
Appearance: Pale yellow in colour with greenish highlights.

Nose: Delicate and subtle, it displays mineral notes combined with an explosion of white fruit (pear) and
citrus notes, with an elegant background of Mediterranean herbs and fennel.

Palate: It is a balanced wine with a lot of character; medium-bodied, with a fine, silky texture. Elegant, full of touches of flowers and white fruit, on a mineral background that reflects the characteristic terroir.

Food Pairing:
This wine would be ideal for pairing with dishes such as crispy suckling pig with roasted apples, filo pastry rolls filled with roast chicken, or mushroom risotto. Oven-baked or grilled fish or seafood, where it would add freshness, notes of herbs, white fruit and resinous notes. Even Catalan-style cured meats such as
llangonises and butifarra blanca or negra.