Pierre Andre Beaujolais – Beaujolais Villages “La Treille”

Tasting Notes
Shiny red in colour, with dark purple hues.
An intense nose of blackcurrant, lilac and violet.
The mouth is ample and generous, and offers a finish with silky tanins and aromas of small red fruits.

Service Temperature
14-15°C

Keeping Potential
Drink within 2 years.

Food Pairing
Excellent with grilled meat, meat with sauce (such as Coq au vin, lamb stew or beef Stroganoff…), meat terrine or cold meat. Soft cheeses (Camembert, Brie…) and Goat cheeses.