一時は途絶えていた鳥取県の酒米、「強力(ごうりき)」を使用した一本。
タンクで熟成させまろやかな味わい。深みのある黄金色の色合いで目も楽しめる酒。
素朴ながら柔らかな旨味と滋味あふれる辛さがマッチング。
Rich, with a powerful umami flavour and a hint of acidity. The kimoto method of making sake brings out the special characteristics of the Goriki rice. This sake has a beautiful yellowish hue and a well-balanced umami taste.
Temperature : Cold, 55°C Warm /ABV: 15% / Polishing Ratio 70% / SMV: +9.0 / Acidity : 2.1
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