Domaine Marguerite Carillon Santenay Red

Tasting Notes:
The color is beautiful and intense.
The nose is fruity.
On the palate, there is roundness, freshness and full-bodied.

Food Pairing:
Ideal with stews such as veal and braised beef, caramelized or glazed poultry. It is also perfect with steak, or simply a homemade hamburger. Cheese- soft flavored or blue-: Camembert, Brie de Meaux, Pont-l’Evêque, Cîteaux, Reblochon, Bleu de Bresse…