Domaine Marguerite Carillon Pommard Red

Tasting Notes:
Ruby red colour.
Our Pommard offers a nose of black cherry and spices going towards new leather in the glass.
The palate is fresh, sustained by round and supple tannins.

Food Pairing:
Grilled red meat with sauce, beef steak, lamb or poultry stew pairs well with the firm texture of the tannins and concentrated flavors. Cheeses with flavors developed: Epoisses, Langres, Soumaintrain, Livarot, Pont-l’Evêque but also Comté.