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Wolf Blass Red Label Chardonnay Pinot Noir Sparkling
( reviews)RM150.00VINEYARD REGION
South Eastern AustraliaGRAPE VARIETY
Chardonnay, Pinot NoirTASTING NOTES
Pale straw with subtle green hues and a fine bead.
Lifted citrus aromas with underlying notes of strawberry on the nose.
Chardonnay brings citrus fruit notes and a soft creaminess to the palate, while a fine length and crisp acidity is contributed by the Pinot Noir.FOOD PAIRING
Great with stir-fried prawns with snowpeas, or goat cheese, prosciutto and grilled peach salad. -
Wolf Blass Yellow Label Chardonnay
( reviews)RM95.00Region:
South AustraliaGrape:
ChardonnayTasting Notes :
This elegant, medium-bodied chardonnay has rich, varietal aromas of peach and melon with a touch of flinty complexity and subtle hints of french oak. the palate is soft and generous, with a creamy texture and a fine, lingering finish. -
Wolf Blass Grey Label Shiraz
( reviews)RM191.00COLOUR: Deep crimson with purple hues
NOSE: A fragrant, expressive nose of blackberry and cherry fruits heightened by regional nuances of
eucalypt and mint and supported by subtle warm spice and cedary oakPALATE : The palate is medium to full bodied with layers of bramble berry fruits, fresh eucalypt notes and subtle oak. The wine finishes with finely textured, elegant tannins, displaying great finesse and fruit presence
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Wolf Blass Yellow Label Sauvignon Blanc
( reviews)RM95.00Region:
South AustraliaGrape:
Sauvignon BlancTasting Notes :
The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion. -
Wolf Blass Yellow Label Moscato
( reviews)RM95.00Region: South Australia
Grape: Moscato
Tasting Notes :
The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 40 years through an outstanding range of South Australian wines. Bright, fruit-driven and full of flavour, Yellow Label wines pair perfectly with food, helping make any meal more of an occasion.A refreshing, crisp and lightly spritzed moscato with notes of citrus, florals and
musk. the palate is sweet, lush and mouthfilling with a soft fruitiness and perfectly
balanced acidity. ideally served chilled and enjoyed while young and vibrant. -
Wolf Blass Bilyara Cabernet Sauvignon
( reviews)RM62.50Region:
South Eastern AustraliaGrape:
Cabernet SauvignonTasting Notes :
Displaying classic cabernet character and structure, with lifted blackcurrant and dark berry aromas, and rich fruit flavours. Supported by gentle, savoury oak, the palate is medium bodied and approachable with a soft tannin finish. -
Wolf Blass Bilyara Sauvignon Blanc
( reviews)RM62.50Region:
South Eastern AustraliaGrape:
Sauvignon BlancTasting Notes :
A fresh, bright sauvignon blanc with lifted fruity aromas of passionfruit, grapefruit, guava and gooseberry. The palate is lightbodied, clean and crisp, with juicy tropical flavours and a lingering fruit finish. best enjoyed while young and fresh. -
Wolf Blass Blass Shiraz
( reviews)RM82.00Australia
Region:
South AustraliaGrape:
ShirazTasting Notes :
Blass Shiraz is a plush, medium-bodied red wine with aromas of dark plums, mulberries and blueberries, and gentle notes of cedary spice. The palate is perfectly balanced with rich, fleshy fruit, subtle creamy oak and fine, velvety tannins. -
Wolf Blass Blass Cabernet Sauvignon
( reviews)RM82.00Australia
Region:
South AustraliaGrape:
Cabernet SauvignonTasting Notes :
Blass Cabernet Sauvignon is a richly flavoured red wine with dark blackberry, cassis and blood plum aromas lifted with hints of varietal leafiness and savoury oak. The palate is smooth and generous with fine tannins and lingering fruit. -
Wolf Blass Platinum Label Shiraz
( reviews)RM617.00Vintage 2012
Region :
Eden Valley, Barossa ValleyGrape :
ShirazTasting Notes :
The distinguished Medlands Vineyard lies within an exceptional pocket of ground at Dorrien on the central north Barossa Valley floor, a site long renowned for growing outstanding Shiraz. Gently sloping towards the North Para River, the microclimate benefits from cooling breezes flowing down-river from the foothills and enjoys optimum sunlight, low rainfall and low humidity.The vineyard is comprised of ancient soils ranging from loamy sands over light clays to sandy loams over medium clays, laid down 5 million years ago when an uplift of the Eastern ranges and a sinking of the valley floor caused the central valley to fill with sediments. This unique terroir results in Shiraz of purity, elegance, tight structure and flawless balance.
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Wolf Blass Black Label 2013
( reviews)RM490.00Region :
62% Langhorne Creek – 30% McLaren Vale – 8% Barossa
ValleyGrape :
61% Cabernet Sauvignon – 30% Shiraz – 9% MalbecPALATE
Rich, generous and complex, filled with sweet, ripe dark plum and blackcurrant
fruit flavours layered with savoury secondary flavours of coffee and cedary oak. Regional and varietal
distinction is overshadowed by distinctive Black Label style, showing definitive power and elegance through seamless texture, beautifully balanced, lingering fruit and smooth, structural, chocolatey tannins. -
Wolf Blass Gold Label Cabernet Sauvignon
( reviews)RM151.00Region:
CoonawarraGrape:
Cabernet SauvignonTasting Notes :
Wolf Blass Gold Label Regional Reserve Cabernet Sauvignon is a smoothly textured, elegant red wine with fragrant aromas of cassis, mulberry and subtle bay leaf, with notes of French oak, tobacco and wild herbs.