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Asahi Kokuto Ichinojo 720ml / 1800ml
( reviews)RM155.00 – RM303.00Brewed mainly with pesticide-free black sugar which is grown at the distillery’s own farm. As double amount of black sugar was used, the fragrance of black sugar is like Rum. The texture is soft, crisp and distinctive richness with sharp and crispy aftertaste. No sugar content.
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Asahi Hiizuru Shimanosei 360ml
( reviews)RM358.00Aged blacksugar shochu made with only pure brown sugar produced by cultivating organic sugarcane at home land. Enjoy deep and rich flavor of black sugar shochu. Enjoy neat, on the rock or mix with warm water.
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Morinokura Ginkoro 720ml / 1800ml
( reviews)RM129.00 – RM250.00The ancient traditional Japanese shochu made from the distillation of Ginjo sake lees. By removing excess taste by vacuum distillation, it tastes like fruity ginjo sake. Refreshing mouthfeel and elegant scent.
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Isekichidon (Imo) 900ml / 1800ml
( reviews)RM126.00 – RM230.00Isekichidon Sochu (伊勢吉どん) has an unique aroma of potatoes. It is 83% sweet potato distillate and 17% of it are high quality rice (Hinohikari Rice). Full-bodied Umami and a small gulp brings up the sweetness of potatoes in your mouth. Flavors are even more pronounced when mixed with hot water.
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Asahi Kokuto 720ml / 1800ml
( reviews)RM141.00 – RM229.00It retains the aroma and flavor of raw sugar and slightly sweet aroma of black sugar. It is finished with clean soft water to make it easy to drink. The finish is also outstanding and prolonged. Enjoy the excellent and smooth taste.